Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my parmesan crusted chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Reviews for: Photos of Parmesan Crusted Chicken. Parmesan crusted chicken is crispy and flavorful on the outside and so juicy on the inside! This parmesan crusted chicken breast recipe is super easy and that Parmesan crust is really packing some flavor, especially when you dip it in my easy homemade honey mustard recipe!
My parmesan crusted chicken is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My parmesan crusted chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my parmesan crusted chicken using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My parmesan crusted chicken:
- Make ready 1/2 cup Mayonnaise
- Get 1/4 cup Grated parmesan cheese
- Make ready 1/2 cup Mozzarella cheese, shredded
- Take 2 each Large chicken breast
- Make ready 4 tbsp Italian bread crumbs
- Make ready Olive oil
- Make ready to taste Salt & Pepper
Chicken cutlets are breaded in parmesan cheese and bread crumbs, and pan fried until crispy. This tasty chicken is the perfect easy dinner to serve on busy weeknights. Kids love it and so do the adults. Place chicken in large, shallow baking dish coated with cooking spray.
Instructions to make My parmesan crusted chicken:
- Preheat oven to 450°F.
- Cut chicken breast in half to reduce thickness.
- Spray olive oil on baking sheet.
- Mix the mayonnaise, the Parmesan cheese, and the mozzarella cheese in a small bowl.
- Spread mayonnaise mixture evenly over the chicken breast.
- Add salt and pepper to taste. Then top with 1 tablespoon per breast, of the Italian bread crumbs.
- Bake for 20 minutes. Remove from oven and let cool 5 minutes.
Pat the oat mixture into the chicken gently; this helps it make contact with the olive oil to help the coating brown and crisp. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! The combination of parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken dinner! The idea with this recipe is that shredded parmesan melts, tuns golden and adheres to the chicken, forming a crust. Parmesan has such an intense flavour that you don't need any other. (He pretty much invented boneless chicken breasts, and before chicken nuggets were a thing, he had us making goujonettes for dinner parties.) "Frico" is a fun way of saying "Parmesan-crusted," an excellent treatment for boneless chicken breasts.
So that’s going to wrap it up with this exceptional food my parmesan crusted chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
