[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu
[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] our family's rich and tasty pot au feu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu. I used to use a block of beef or pork in pot au feu, but I tried using bacon and sausage for more richness. Bring to a rapid boil then reduce heat to medium low.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook [farmhouse recipe] our family's rich and tasty pot au feu using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:
  1. Make ready The meat:
  2. Prepare 400 grams Chicken thighs
  3. Make ready 600 grams Bacon block
  4. Get 8 Wiener sausages
  5. Get The vegetables:
  6. Prepare 5 Onions (small)
  7. Prepare 2 Carrot
  8. Get 4 stalks Celery
  9. Prepare 3 small turnips
  10. Prepare 1/4 Cabbage
  11. Take The soup:
  12. Get 3 large Water
  13. Take 6 Soup stock cubes (finely chopped)
  14. Get 1 dash Salt and pepper

Put the beef and the tongue in a very large pan and cover with cold water. Bring slowly to the boil, removing the scum that will form on the surface of the water, using a slotted spoon. To make the pot-au-feu, tie each piece of meat so it will keep its shape during cooking. Slice off the green tops of the leeks, tie them in a bundle with the parsley, thyme, and whatever other herbs you choose, and add.

Steps to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:
  1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting.
  2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated.
  3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour.
  4. Skim off any scum.
  5. Enjoy the pot au feu with grainy mustard or good salt.
  6. You can make a delicious curry with leftover broth and vegetables.
  7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing.
  8. You can freeze the broth. I use it for soup pasta and other dishes.

Join my online French cooking classes: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking BECOME A STUDENT OF OUR FRENCH ONLINE CULI. I grind my own flour and love to use it in this recipe. The easy, pat-in crust has a rich grain flavor. Cover and rewarm gently, then remove from the heat. Stir the mustard into the remaining broth and season with salt and.

So that’s going to wrap this up for this special food [farmhouse recipe] our family's rich and tasty pot au feu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!