Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant pot jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instant Pot Jambalaya is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Instant Pot Jambalaya is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Jambalaya:
- Prepare 1 yellow onion
- Prepare 2 green peppers
- Take 1 Tablespoon minced garlic
- Take 2 tablespoons olive oil
- Take 2 lbs andouille sausage
- Make ready 1 celery stalk
- Get 14.5 oz can fire roasted diced tomatoes
- Take 14.5 oz can tomato sauce
- Make ready 2 cups chicken broth
- Prepare 2 teaspoons Worcestershire sauce
- Make ready 1 teaspoon Cajun seasoning
- Make ready 1 teaspoon Louisiana hot sauce
- Take 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon thyme
Steps to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that’s going to wrap it up for this special food instant pot jambalaya recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
