Fried Chicken Karaage Just Like The Ramen Shop's
Fried Chicken Karaage Just Like The Ramen Shop's

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried chicken karaage just like the ramen shop's. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Chicken Karaage Just Like The Ramen Shop's is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fried Chicken Karaage Just Like The Ramen Shop's is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook fried chicken karaage just like the ramen shop's using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Karaage Just Like The Ramen Shop's:
  1. Get 2 Chicken thighs
  2. Get 1 tbsp ☆Soy sauce
  3. Prepare 1 tbsp ☆Sake
  4. Take 1/2 tbsp ☆Salt
  5. Prepare 1/2 tsp ☆Coarsely ground pepper
  6. Get 1 tsp ☆Grated garlic
  7. Get 1 tsp ☆Grated ginger
  8. Get 1 tbsp ☆Sesame oil
  9. Make ready 1 ☆Beaten egg
  10. Take 1 Katakuriko
Steps to make Fried Chicken Karaage Just Like The Ramen Shop's:
  1. Chop the chicken into bite-sized pieces, and place it in a plastic bag.
  2. Add all the ☆ ingredients, and rub into the meat.
  3. Add a generous amount of katakuriko and rub it in! Use enough katakuriko to make the batter thicker than tempura batter.
  4. Let it sit for 1/2-1 day in the fridge.
  5. Deep-fry in oil until cooked through, then it's done.

So that’s going to wrap it up for this exceptional food fried chicken karaage just like the ramen shop's recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!