Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, hot rice soup (chao). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The rice gets soft and it's very comforting when sick. You can use just long grain white rice if you do not have glutinous rice. My Vietnamese fiancé absolutely loves Chao Ga.
Hot rice soup (Chao) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Hot rice soup (Chao) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook hot rice soup (chao) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot rice soup (Chao):
- Take 3 piece vegetarian bouillon cubes
- Make ready 1 cup White uncooked rice
- Get 1 cup diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do)
- Take 1 cup each of diced tofu, konyaku, vegetarian fish
- Take 1 packages dry bean curd - broken into smaller pieces
- Take 1 piece ginger - chopped finely (ginger piece the size of your thumb)
- Get 1 bunch cilantro
- Make ready 1 packages Frozen chay quay or Chinese bread sticks
- Take 1 each lime - wedges
Be the first to write a review! In fact, cháo rice soup is all-weather fare, and can be enjoyed at all times of the day. Popular rice soup hot of Good Quality and at Affordable Prices You can Buy on AliExpress. We believe in helping you find the product that is right for you.
Steps to make Hot rice soup (Chao):
- Fill large pot 2/3 full of water, add rice and vegetable bouillon, put on stove on high heat.
- Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast.
- Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories)
- Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot.
- Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them.
AliExpress carries wide variety of products, so you can find just what you're looking for - and maybe something you never even imagined along the way. To serve, add the rice porridge mixture to the pork soup. Heat over medium-high heat until just simmering. Top soup with coriander and spring onion. Serve with fish sauce, ginger, garlic oil, chilli vinegar, and pepper.
So that’s going to wrap it up for this exceptional food hot rice soup (chao) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
