Chicken Pot Pie
Chicken Pot Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Pot Pie is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken pot pie using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie:
  1. Prepare Refrigerated pie crust
  2. Prepare Chicken breast or quarters
  3. Get Frozen carrots and peas
  4. Make ready cream of chicken
  5. Make ready medium potatoes
  6. Make ready Thyme
  7. Make ready Garlic powder
  8. Prepare Rosemary
  9. Prepare Seasoned salt (Adjust as needed)
Steps to make Chicken Pot Pie:
  1. Boil chicken with the potatoes (for deep dish you want about 2 chicken quarters or 4 boneless chicken breast, cut in half if not using a deep dish or for smaller portions). Once chicken is cooked debone or shred with forks.
  2. In a large mixing bowl add chicken, potatoes, frozen carrots and peas, and cream of chicken. You may need to add some water to make sure there is plenty of liquid to mix the ingredients well. Add seasonings.
  3. In a deep dish pie plate place the bottom pie crust, do not poke. Add filling. Put top crust on, pinch top and bottom crust together. Cut a slit in the pie crust.
  4. Bake at 350° for 45 min or til crust is golden brown. Let stand 10 minutes before serving.

So that is going to wrap it up with this special food chicken pot pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!