Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy and delicious penny pinching karaage using pork off cuts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook crispy and delicious penny pinching karaage using pork off cuts using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts:
- Make ready 220 grams Thinly sliced pork offcuts
- Make ready 1 dash ★Salt and pepper
- Make ready 3/4 tsp each or 1 1/2cm from a tube ★Garlic and ginger (grated)
- Take 2 tsp ★Mayonnaise
- Get 2 tsp ★Soy sauce
- Take 2 tsp ★Sake
- Take 1 tsp ★Sesame oil
- Get 1 dash ★ Umami seasoning (optional)
- Prepare 1 Egg
- Prepare 1 1/2 tbsp each Katakuriko and flour
- Prepare For the coating:
- Get 1 1/2 tbsp each Katakuriko and flour
Instructions to make Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts:
- Put the pork and the ★ ingredients in a plastic bag, and rub well. Break the egg into the bag and work it. Add katakuriko and flour to the bag to finish, and coat the meat evenly.
- Put the dry ingredients for coating in another bag and shake well to mix. Put the combined dry ingredients in a shallow tray or plate (you can use the tray the meat came in) and spread them out.
- Take chunks of the pork from the bag, and place on the flours, leaving space between the chunks.
- Coat the pork nuggets in the combined flours, and deep fry in 360°F/180°C oil a few at a time. When the bottom becomes firm, flip the nuggets over.
- Turn and stir occasionally with cooking chopsticks as the nuggets fry. When they are golden brown on both sides, drain on paper towels.
- (The nuggets are cooked through when you feel a slight vibration when you hold them with cooking chopsticks. )
- Serve on a plate and they're done! Optionally serve with lemon wedges and a little salt.
So that is going to wrap this up with this special food crispy and delicious penny pinching karaage using pork off cuts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
