Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy with yakiniku sauce: mizuna and bacon salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy with Yakiniku Sauce: Mizuna and Bacon Salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy with Yakiniku Sauce: Mizuna and Bacon Salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have easy with yakiniku sauce: mizuna and bacon salad using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy with Yakiniku Sauce: Mizuna and Bacon Salad:
- Get 1 bunch Mizuna leaves
- Prepare 4 slice Bacon
- Get 1 clove Garlic
- Prepare 2 tbsp ◎Yaki niku sauce
- Get 1 tbsp ◎Vinegar
Instructions to make Easy with Yakiniku Sauce: Mizuna and Bacon Salad:
- Soak the mizuna to crisp. Chop roughly and put it in a bowl.
- Finely slice the bacon and thinly chop the garlic.
- Cook the bacon in a frying pan. When the fat renders, add garlic and keep cooking.
- Add ingredients marked ◎ and simmer.
- Pour it on to the mizuna and it's done.
So that is going to wrap it up for this special food easy with yakiniku sauce: mizuna and bacon salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
