Spicy Mango salsa stuffed Dosa with Mango Sauce
Spicy Mango salsa stuffed Dosa with Mango Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy mango salsa stuffed dosa with mango sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Mango salsa stuffed Dosa with Mango Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy Mango salsa stuffed Dosa with Mango Sauce is something that I’ve loved my whole life.

This colorful mango salsa recipe is so easy to make! It's sweet, spicy and absolutely delicious. I can confirm that it goes well with chips, guacamole and black bean tacos.

To begin with this recipe, we have to prepare a few components. You can cook spicy mango salsa stuffed dosa with mango sauce using 31 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Spicy Mango salsa stuffed Dosa with Mango Sauce:
  1. Get For Mango Salsa
  2. Make ready 2 cup chopped ripe Mango
  3. Get 1 fresh red Chilli
  4. Take 1 tablespoon freshly grated Coconut
  5. Take 1 handful chopped Coriander-Mint leaves
  6. Prepare 1 teaspoon Chat masala
  7. Prepare 1 tablespoon Lemon juice
  8. Take to taste Salt
  9. Take For Mango Sauce
  10. Take 1 cup Mango pulp
  11. Make ready 3 cloves chopped Garlic
  12. Prepare 1 small chopped red chilli
  13. Take to taste Salt
  14. Get 1 teaspoon Cornflour
  15. Prepare 2 teaspoon vegetable Oil
  16. Make ready For tempering
  17. Prepare 1 dry red Chilli
  18. Prepare 1/2 teaspoon Mustard seeds
  19. Take 5-6 Curry leaves
  20. Get For Coconut-peanut chutney
  21. Take 1/2 cup grated Coconut
  22. Prepare 1/2 cup roasted peanuts
  23. Make ready 1 handful Coriander leaves
  24. Make ready 1 small green Chilli
  25. Get 1 teaspoon Vegetable Oil
  26. Make ready to taste Salt
  27. Take Additional Ingredients
  28. Prepare Dosa batter to make Dosa
  29. Make ready Butter or Cooking oil as required to make Dosa
  30. Make ready 2 tablespoon freshly grated Coconut
  31. Prepare 1-2 tablespoon grated Cheese

Sweet and spicy, Melinda's Mango Salsa is delicious as a party dip or on top of fish tacos and burgers, make extra because there never seems to be enough. Party Dips Spicy Sauce Mango Salsa Sweet And Spicy Grilled Chicken Hot Sauce Bottles Stuffed Peppers Dressings Lovers. The salsa goes great with grilled chicken, steaks, or a full-flavored fish like salmon or tuna. Rolling the lamb around the filling means you get some of those bright flavors in just about every bite.

Instructions to make Spicy Mango salsa stuffed Dosa with Mango Sauce:
  1. For Mango Salsa cut mango in small pieces.
  2. Add in 1 chopped fresh red chilli,1 tablespoon of freshly squeezed lemon juice, chopped coriander-mint leaves, chat masala, grated coconut and salt.
  3. Mix everything well, cover and keep in the refrigerator for atleast 1/2 an hour. It will help to enhance the flavour of salsa.
  4. For Mango sauce heat 1 teaspoon of oil in a pan, add in 3 crushed garlic and saute for few seconds.Also add in chopped fresh red chilli.
  5. Next add in 1 cup of mango pulp (I used ready-made pulp, if you use fresh pulp, blend them before using to make smooth) and stir well.
  6. Add in salt to taste, cook in medium heat for 5 minutes. The taste of sauce should be sweet-sour and little spicy.
  7. Mix 1 teaspoon of cornflour with 3-4 tablespoon of water. Add in to the mango sauce to make the sauce thick.
  8. Heat 1 teaspoon of oil in a small pan and Temper 1 dry chilli, 1 teaspoon of mustard seeds and and few curry leaves. Transfer to the sauce.
  9. Sweet and spicy Mango sauce is ready. Keep aside.
  10. For coconut-peanut chutney, in a blender jar add in grated coconut, roasted peanut,1 handful of coriander leaves, green chilli and salt.
  11. With some water grind to a paste.
  12. Heat 1 teaspoon of oil and temper mustard seeds, dry red chillies and curry leaves. Pour in the blended chutney. Keep aside.
  13. To make dosa, heat a griddle or tawa, grease lightly.
  14. For dosa batter, I ground 2 cups of rice and 3/4th cup of urad dal (split black gram) separately. Before grinding soak them for about 3-4 hours. After grinding them separately mix both the batter, cover and keep in a moderately warm place overnight. Next morning the batter will be ready to use. I added a few fenugreek seeds with rice while soaking.
  15. Add in 2 tablespoon of dosa batter to hot griddle and spread to make thin dosa.
  16. Sprinkle few drops of water to the sides and cover with a lid.
  17. After 1 minute remove the lid, sprinke little oil or butter over the dosa.
  18. Remove from heat as the dosa becomes little crisp and light golden brown. Similarly make more dosas.
  19. Assembling steps
  20. Spread some coconut peanut chutney over the dosa.
  21. Also spread some mango sauce and then stuff some spicy mango salsa.
  22. Top with some freshly grated coconut and grated cheese.
  23. Fold the dosa and serve immediately. Also serve some extra mango sauce and coconut-peanut chutney.
  24. I am sure you will love this special fusion dosa.

Mango Salsa Recipe with step by step photos. Serve mango salsa plain or with Potato chips, crackers or tacos. You can also keep it in the fridge and have it later. Joy's Gourmet Spicy Mango Salsa has all natural ingredients of chunks of Mango, Pineapple This stuff is great when cooked with chicken, fish or salmon. It's also great over a block of cream cheese.

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