The best sweet potato pie with pecan topping
The best sweet potato pie with pecan topping

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the best sweet potato pie with pecan topping. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The best sweet potato pie with pecan topping is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. The best sweet potato pie with pecan topping is something that I have loved my entire life.

Holiday sweet potato pie with a pecan topping. Dense and sweet filling with sweet potatoes, sweetened condensed milk, cinnamon, nutmeg, ginger, vanilla, and bourbon. For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The best sweet potato pie with pecan topping:
  1. Take 4 med to large sweet potatoes cleaned
  2. Get Coconut oil to rub on potatos
  3. Prepare 2 (9 inch) organic frozen pie shells such as wholly wholesome
  4. Prepare Extra Cinnamon and sugar for sprinkling in crust
  5. Get 1/2 cup light brown sugar
  6. Get 1 cup sugar no substitutes
  7. Make ready 1 stick good quality softened butter not margarine
  8. Make ready 2 Tablespoons A.P. flour
  9. Make ready 1/4 teaspoon ginger, allspice,cloves and salt
  10. Get 1 Tablespoon cinnamon
  11. Take 2 large eggs
  12. Get 1 cup evaporated milk or half and half
  13. Get Pecan topping**
  14. Make ready 4 Tablespoons light brown sugar
  15. Take 1 Tablespoon sugar
  16. Make ready 2 Tablespoon Alagar syrup or dark corn syrup
  17. Take 2 Tablespoon good quality butter melted not margarine
  18. Make ready 2 teaspoon pure vanilla extract
  19. Prepare 1/2 teaspoon salt and cinnamon
  20. Prepare 1 1/2 cups coarsely chopped pecans

This creamy, sweet potato pie will make a perfect addition to any holiday celebration and maple pecan topping adds a delightful crunchy texture to every bite. Sweet Potato Casserole with Pecan Topping — This is the BEST sweet potato casserole ever!! The sweet potatoes are tender and creamy, while the streusel topping adds a delightful buttery crunch thanks to the pecans! For filling: In a large bowl, whisk together sweet potato, sugars, eggs, melted butter, flour, molasses, vanilla, salt, cinnamon, and zest.

Instructions to make The best sweet potato pie with pecan topping:
  1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
  2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
  3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
  4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
  5. While pies are baking mix up topping and set aside
  6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
  7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
  8. This is everything I use 😉
  9. And this is the whipped topping I use

Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes. Make pecan topping: In medium bowl, with mixer, beat eggs until frothy. Add sugar, corn syrup, melted butter, vanilla and cinnamon. To assemble: Turn sweet potato filling into unbaked pie shell, spreading evenly. Pecan and Marshmallow Topping: Reduce the pecan topping ingredients by about half and sprinkle it around the edge of the baking dish.

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