Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lee's easy southern beef vegetable stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lee's Easy Southern Beef Vegetable Stew is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lee's Easy Southern Beef Vegetable Stew is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
- Make ready 2 Tablespoons Olive Oil
- Take 1 Pound Beef Stew Meat
- Take as Needed Salt
- Make ready as Needed Cracked Black Pepper
- Prepare 1/2 Onion Diced
- Take 2 Cloves Chopped Garlic
- Get 1 Teaspoon Dried Italian Seasoning
- Take 6 Cups Water
- Take 14 Ounce Can Tomato Sauce
- Get 3 Beef Bouillon Cubes
- Get 1 Cup Chopped Celery Stalks and Leaves
- Take 1 Cup Frozen Corn Kernels
- Make ready 1 Cup Fresh Diced Potatoes
- Make ready 1 Cup Fresh Sliced Carrots
Steps to make Lee's Easy Southern Beef Vegetable Stew:
- Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
- Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
- When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
- Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.
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