Pumpkin bread with chocolate filling
Pumpkin bread with chocolate filling

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin bread with chocolate filling. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin bread with chocolate filling is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pumpkin bread with chocolate filling is something that I’ve loved my entire life.

This pumpkin bread is also packed with pumpkin and pumpkin spice flavors. Plenty of chocolate chips grace every bite. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe!

To get started with this particular recipe, we have to prepare a few components. You can have pumpkin bread with chocolate filling using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin bread with chocolate filling:
  1. Get #1
  2. Get 50 g low protein flour
  3. Make ready 200 g bread flour
  4. Prepare 50 g sugar
  5. Prepare 3 egg yolk
  6. Prepare 5 g instant yeast
  7. Get 25 g milk powder
  8. Take 100 g pumpkin puree
  9. Get #2
  10. Prepare 125 ml water
  11. Take 50 g margarine
  12. Prepare #3
  13. Prepare Chocolate filling
  14. Get #4
  15. Take Evaporated milk
  16. Make ready Margarine
  17. Take Sesame seeds

This healthy & delicious pumpkin bread recipe is refined sugar free and filled with pumpkin. My absolute favorite bite of this pumpkin bread is right after is comes out of the oven. This pumpkin chocolate chip bread is moist, fluffy and with perfect amount of pumpkin flavor and sweetness. I would say that pumpkin taste is not overpowering and rather mild.

Instructions to make Pumpkin bread with chocolate filling:
  1. Mix all ingredients #1 in a stand mixer using dough hook on low speed until it comes together for about 2 minutes
  2. Slowly pour the water into the dough and keep mixing until it comes together (if the dough is too wet you can add more bread flour of a maximum of 3 tablespoons)
  3. Add the margarine and keep mixing until the dough is elastic
  4. Take the dough out and put it on the counter dust a little flour on it and knead with your clean hands. Form into a ball shape and put it in a container and seal with a plastic layer and cover with kitchen towel. Let the dough proof for 1 hour.
  5. After 1 hour of proofing, punch the dough let the air out. On the counter,dust a little flour and knead the dough before you equally cut it into 8 pieces
  6. Shape the individual dough into a ball size and put the chocolate filling in and cover by folding the dough and re-shape it into ball again using your palm.
  7. Put the ball into an aluminium baking pan and let it proof for another 30 minutes. 10 minutes into the last proofing, preheat your oven to 392'F or 200'c both top and bottom heat
  8. When your dough is done proofing, brush the surface with evaporated milk and sprinkle with sesame seeds. Put it in the oven and bake for 15 minutes using bottom heat and then some 5 minutes using top heat.
  9. Final step when your bread is done, brush it with margarine while its hot. Let it cool before serving.

So mild I was actually surprised myself. Must be the chocolate chips addition. This easy pumpkin bread recipe with orange and filled with chopped chocolate is a winner. No fancy equipment, very few dishes to clean and only minutes in the kitchen. This orange scented pumpkin bread packed with chocolate is no different — it is absolutely a must make.

So that is going to wrap this up with this exceptional food pumpkin bread with chocolate filling recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!