Easy Yakitori Chicken with Authentic But Easy Sauce
Easy Yakitori Chicken with Authentic But Easy Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy yakitori chicken with authentic but easy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Yakitori Chicken with Authentic But Easy Sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Yakitori Chicken with Authentic But Easy Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy yakitori chicken with authentic but easy sauce using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Yakitori Chicken with Authentic But Easy Sauce:
  1. Get 2 Chicken thighs
  2. Prepare 1 stalk Japanese leek
  3. Take 1 clove Garlic (grated)
  4. Get 50 ml Sake
  5. Make ready 4 tbsp of each Sugar and water
  6. Take 150 ml Hot water
  7. Take 5 tbsp ▽ Sake
  8. Get 5 tbsp ▽ Soy sauce
  9. Get 3 tbsp ▽ Mirin
  10. Take 2 to 3 drops ▽ Sesame oil
Steps to make Easy Yakitori Chicken with Authentic But Easy Sauce:
  1. Cut the chicken into bite-sized pieces. Peel the skin off and cut into bite-sized pieces as well.
  2. Put the chicken, garlic and sake into a plastic bag and massage well over the bag to let the flavors meld for about 30 minutes.
  3. Skewer the meat to make yakitori sticks. I've also skewered the leek and skin as well.
  4. Microwave the skewers for about 3 minutes, then brown in a frying pan, and coat in the sauce to finish.
  5. For the sauce: Combine the sugar and water in a pan and heat until it forms a caramel syrup.
  6. Remove from heat and pour in the hot water. It will boil, so gently pour in the water.
  7. Add the ingredients marked ▽ to the pan and bring to a boil. Don't cook the sauce down too much.
  8. Put the microwaved chicken skewers in a frying pan with the sauce over medium heat. When the chicken is coated with the sauce, it's done. Adjust the amount of sauce to your liking.
  9. Sprinkle with shichimi spice to taste, and enjoy!

So that’s going to wrap this up with this special food easy yakitori chicken with authentic but easy sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!