Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken pot pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Pot Pie is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Pot Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken pot pie using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie:
- Prepare Refrigerated pie crust
- Take Chicken breast or quarters
- Prepare Frozen carrots and peas
- Make ready cream of chicken
- Take medium potatoes
- Get Thyme
- Take Garlic powder
- Take Rosemary
- Take Seasoned salt (Adjust as needed)
Instructions to make Chicken Pot Pie:
- Boil chicken with the potatoes (for deep dish you want about 2 chicken quarters or 4 boneless chicken breast, cut in half if not using a deep dish or for smaller portions). Once chicken is cooked debone or shred with forks.
- In a large mixing bowl add chicken, potatoes, frozen carrots and peas, and cream of chicken. You may need to add some water to make sure there is plenty of liquid to mix the ingredients well. Add seasonings.
- In a deep dish pie plate place the bottom pie crust, do not poke. Add filling. Put top crust on, pinch top and bottom crust together. Cut a slit in the pie crust.
- Bake at 350° for 45 min or til crust is golden brown. Let stand 10 minutes before serving.
So that’s going to wrap it up with this exceptional food chicken pot pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
