Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, wheat flour dosa with maxican salsa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Wheat flour dosa with maxican salsa is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Wheat flour dosa with maxican salsa is something that I have loved my whole life.
This wheat flour dosa is instant, soft, still crispy and inherited all the goodness of regular traditional dosa. Let's enjoy this quick healthy Indian style breakfast with easy to find ingredients. Let us feel healthy without compromising the taste, and do not judge me if I eat this wheat dosa for breakfast or dinner.
To get started with this recipe, we must prepare a few ingredients. You can have wheat flour dosa with maxican salsa using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour dosa with maxican salsa:
- Prepare 1 cup wheat flour (atta)
- Get 1 cup semolina
- Get 1/2 cup curd
- Take To taste salt
- Make ready 1 tsp baking powder
- Make ready 4 tsp Maxican salsa
- Prepare As needed Oil for cooking
- Prepare 1 cup Potatoes masala (optional)
This recipe yields crispy wheat flour dosas and it can be used to make wheat uttapam as well. To get the thin and crisp texture little rice flour is used. The Oats and Coconut dosa is something that I make often as an instant version of the regular dosa. A lot of times it is by mixing flours together, but sometimes I also add the Oats Flour and coconut to the regular dosa batter and make dosa's too.
Instructions to make Wheat flour dosa with maxican salsa:
- Inn a large mixing bowl take wheat flour, rava, curd and salt.Mix well. add 1 cup water.whisk well making sure there are no lumps.
- Also add water as required and prepare a flowing consistency batter like of rava dosa. else the dosa will not be crisp.rest for 20 minutes or till flour absorbs water.now add baking powder and mix well.
- Now, heat the non stick tawa on high flame. Grease the tawa with oil or butter. Sprinkle little water to check if the tawa is hot.
- Once tawa is hot, pour the wheat dosa batter and spread all over the tawa. Make sure not to pour too much of batter, else dosa will not be crispy.
- Pour oil and cook on high flame until the golden brown colour is seen on the bottom side.
- Dosa turns brown at the bottom side then put 2 tsp maxican salsa and spread also add potetoes masala and roll the dosa.
- Wheat flour maxican salsa dosa is ready for serve. Serve with coconut chuteny.
mexican chips recipe with a detailed photo and video recipe. a simple and easy snack chips recipe made with the combination maize flour and wheat flour. it is primarily used in mexican cuisine and shared as cheesy nachos or perhaps with tomato salsa dip. it is popularly also known as triangular chips, because of its triangular shape, but can be. The Spicy Mexican Salsa is delicious salsa recipe is a super simple, spicy and delicious dip that is made from blanched tomatoes, chopped jalapenos/ green chillies and tabasco sauce. It's a refreshing dip when it is served along with Tortillas Chips. You can make your own Homemade Corn Tortilla or Home Made Whole Wheat Flour Tortillas by following these links. Mash beans and steamed carrot in a large bowl.
So that is going to wrap it up for this special food wheat flour dosa with maxican salsa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
