Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, new york style cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
New York Style Cheesecake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. New York Style Cheesecake is something which I’ve loved my whole life. They are nice and they look fantastic.
Recipe by: Chef John "This is my favorite recipe for New York-style cheesecake, and includes a great technique for letting the citrus-kissed cake finish in the oven, so that no crack forms when the cake cools." New York-style cheesecake is my husband Michael's favorite dessert. Mix together the graham cracker crumbs, melted butter, brown sugar and salt in a medium bowl until. Crust: Mix graham cracker crumbs and butter together; press firmly over bottom of pan.
To get started with this recipe, we must prepare a few components. You can cook new york style cheesecake using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make New York Style Cheesecake:
- Take Cheesecake
- Get 2 1/2 lb cream cheese
- Prepare 1 2/3 cup sugar
- Prepare 3 large eggs
- Make ready 1 1/2 cup sour cream
- Prepare 1/2 tsp vanilla extract
- Get 2 tbsp cornstarch
- Make ready 3/4 tsp lemon zest
- Prepare 2 tsp lemon juice
Standard cheesecake recipes are maybe an inch or two thick, but New York-style is often double that. So yes, cut us a slice. But make sure it's a small one! Finally, New York cheesecake is often served plain (or with some simple berries on top) so the tangy flavor can really shine.
Steps to make New York Style Cheesecake:
- Graham Cracker Crust:
- Mix 1 cup Graham Cracker Crumbs, 3 Tablespoons sugar and 4 Tablespoons melted butter and press into the bottom of a 9 inch spring form pan. Bake 10 minutes at 350°F. Remove from oven and let cool.
- Cheesecake:
- Preheat oven to 450°F
- Have all ingredients at room temperature.
- Mix cream cheese and sugar together until fluffy
- And vanilla, lemon zest, lemon juice and cornstarch until well mixed
- Add one egg at a time until well blended
- Add sour cream a half cup at a time and mix well
- Pour into springform pan with graham cracker crust
- Bake in preheated oven at 450°F for 10 minutes then decrease heat to 300°F and bake for 50 minutes or until center is firm to the touch
- At the end of cooking time, prop open oven door and cool in oven for two and a half to 3 hours
- When cool, loosen sides of cheesecake from pan with butter knife and remove sides of pan. Wrap with plastic wrap and refrigerate at least 8 hours before serving
- Garnish with your favorite topping
For the New York-Style Cheesecake Filling: In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held mixer, beat the softened cream cheese and sour cream until completely smooth. Here's the recipe for the New York-style cheesecake. New York-Style Cheesecake New York-Style Cheesecake. New York Style Cheesecake is just a simple combo of basic graham cracker crust and smooth and silky cream cheese filling. It's a bit tangy but rich in texture thanks to addition of sour cream in filling.
So that’s going to wrap it up with this exceptional food new york style cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
