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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my chili lemon and lime fish dish 😋. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I had a craving for Thai and my… Season the fish with salt and pepper. Now I have to tell you my success secret for this dish! Heat olive oil, lemon juice, and lime juice in a very large nonstick skillet over medium-high heat.

My Chili Lemon and Lime Fish Dish 😋 is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Chili Lemon and Lime Fish Dish 😋 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have my chili lemon and lime fish dish 😋 using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Chili Lemon and Lime Fish Dish 😋:

1. Make ready 4 white fish fillets, I used Sole
2. Get 200 g. Frozen Mixed fish
3. Get 1/2 cup Sweetcorn
4. Take 1/2 cup Garden peas
5. Make ready 1/4 cup Broad Beans
6. Get 6 Cherry Tomatoes cut in half
7. Take 1/2 Lime
8. Make ready 1/2 Lemon
9. Prepare 1 Sweet Pepper
10. Get 1/2 Small Onion chopped fine
11. Prepare 1 tsp mixed Pepper
12. Make ready 1/4 tsp Black Pepper
13. Get 1 Tbsp Balsamic Vinegar
14. Take 1/4 tsp Sea Salt
15. Make ready 1/4 green chilli pepper chopped tiny

In Asia fish is always steamed whole, but if you prefer to use fillets simply reduce the cooking time. Red chili peppers are mainly for added color, so if you have ripe Thai chili peppers (prik kee noo), omit the milder. Thai steamed fish with lime and garlic recipe Conclusion. Pla kapong neung manao (ปลากะพงนึ่งมะนาว), Thai style steamed barramundi fish with lime sauce, is an extremely popular Thai seafood dish.

Instructions to make My Chili Lemon and Lime Fish Dish 😋:

1. Melt a knob of butter in a frying pan with a lid
2. Add all the fish and veg to the pan bring to the boil then simmer for 10 minutes
3. Cut the chili up into tiny pieces and spread on top of the fish
4. Squeeze the lemon about a teaspoon full and the same with the lime. (Keep the lemon and lime to slice them for the presentation)
5. Add the peppers and sea salt and stir gently return the lid and simmer for 5 minutes
6. Add the peppers on top of the dish stir gently and serve.
7. Add to serving dish and add the slices of lemon and lime on top
8. New boiled potatoes, or rice would be nice with the fish dish.

And the great news is, you don't have to wait to eat it at a restaurant, but you can make it yourself at home. Sprinkle chili powder, herb and salt. Before serving drizzle butter mixture over cod. Fish is a great way to eat healthier. It's super easy to pan sear fish for a quick dinner.

So that is going to wrap it up for this exceptional food my chili lemon and lime fish dish 😋 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!