Cajun Ham Hash
Cajun Ham Hash

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cajun ham hash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Ham Hash is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cajun Ham Hash is something that I’ve loved my whole life. They are nice and they look fantastic.

Smokey, creamy beans cooked low and slow with a ham bone and Cajun seasonings for my best recipe for Cajun Beans. The development of this recipe was sponsored by. The Best Cajun Ham Recipes on Yummly

To begin with this particular recipe, we must prepare a few components. You can cook cajun ham hash using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun Ham Hash:
  1. Prepare Seasoning Mix
  2. Get 1 tsp sea salt
  3. Get 1 tsp white pepper
  4. Get 1 tsp dried basil
  5. Make ready 3/4 tsp dry mustard
  6. Take 1/2 tsp black pepper
  7. Take 1/2 tsp garlic powder
  8. Get 1/2 tsp onion powder
  9. Prepare 1/2 tsp dried oregano
  10. Get 1/4 tsp ground nutmeg
  11. Prepare Ingredients
  12. Get 1 3/4 cup onions, chopped
  13. Make ready 1 cup celery, chopped
  14. Prepare 4 tbsp unsalted butter
  15. Prepare 3 1/2 cup peeled white potatoes, cube
  16. Prepare 2 1/2 cup ham, cubed
  17. Get 6 fried eggs
  18. Prepare 2 tbsp fresh parsley, chopped

This week, chef David Guas of Bayou Bakery comes to the Dude Food kitchen to show you his classic Southern-style Easter ham recipe. Ham and potato hash, a perfect side dish for fried eggs. Place the ham on a rack in a disposable aluminum foil pan. Using a knife, score the top half of the Pat the mixture all over the ham.

Instructions to make Cajun Ham Hash:
  1. Combine all the seasoning mix ingredients in a small bowl. Stir to mix well. Set aside.
  2. In a large skillet, melt the butter over medium heat. Sprinkle in about 2 teaspoons of the seasoning mix. Add the onions and celery and saute into vegetables are translucent. About 6 minutes.
  3. Add the ham and the potatoes. Sprinkle in the rest of the seasoning mix. Raise heat to medium-high and begin tossing and turning the hash, letting it brown. This process will take every bit of 30 minutes. There well be an urge to crank up the heat. Don't do that. The potatoes will be burnt on the outside and raw on the inside. Just keep turning them every 5 minutes.
  4. 15 minutes into it. Almost there.
  5. Viola! 30 minutes later the hash is done. Remove from the heat and stir in the fresh parsley. Top with a fried egg and serve hot with buttered toast snugged up along side.

Bake until the ham reaches an.. A baked ham, glazed with a mixture of apple cider, mustard, brown sugar, cane syrup, Cajun seasonings and additional holiday spices, if you like. Cajun-style tasso ham made in the USA from humanely-raised pork. Coated in zesty spices and smoked over hardwood chips, our tasso ham is cured for only a short time. Stir ham mixture, mayonnaise, Dijon mustard, and Cajun seasoning together in a bowl.

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