Thai style Stir Fried Suki-Yaki
Thai style Stir Fried Suki-Yaki

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai style stir fried suki-yaki. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Glass noodles are stir-fried with crunchy veg and tender chicken in a unique pink sauce. Sukiyaki is obviously a Japanese dish, but this particular recipe is very much unique to Thai cuisine. Duncan shows you how to create a Thai version of Sukiyaki using the freshest Thai produce.

Thai style Stir Fried Suki-Yaki is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Thai style Stir Fried Suki-Yaki is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have thai style stir fried suki-yaki using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai style Stir Fried Suki-Yaki:
  1. Prepare 2 cup mixed seafood,or chicken,or pork ,or saussage,crab stick,fish balls,shikuwa
  2. Prepare 2 napa cabbage
  3. Prepare 2 bunch morning glory or any green vegetables like chinese kale,bok choy etc.
  4. Get 1 bunch both cilantro and spring onion
  5. Prepare 3 clove garlic
  6. Make ready 2 packages vermicelli,soaked in warm water 15 mins before use
  7. Prepare 1 1/2 cup suki yaki sauce
  8. Make ready 3 eggs,large
  9. Make ready 1 1/2 tbsp oil to fry

Order food online from Sukiyaki Local Food in Chiang Rai Super fast food delivery to your home or office Check menu, ratings and reviews Safe & easy. With choices of stir fried dish or with soup and toppings available. Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry. Once the ingredients are prepped, the cooking goes quickly, so have everything ready before you heat the pan.

Instructions to make Thai style Stir Fried Suki-Yaki:
  1. Chop and clean white and green vegetables listed ,drain well ,set aside,also crush cloves of garlic,soak vermicelli,prepare fresh meat ,or seafood ,or fish ball,crab stick,shikuwa (this one may be wrong spell )
  2. Set stir fry pan on medium,add oil,brown garlic
  3. Add fresh meat,here i use chicken,stir until almost cook
  4. Add fish balls,saussage,crab stick,stir until all cooked ,app3 mins
  5. Add vegetables,dont worry if it look too much,when it cooked it will be balance with meat ,keep it cook from the bottom of the pan,use spoon flip it up ,stir occasionly until well mixed,crack eggs into the pan ,let it set
  6. Add soaked vermicelli,stir to mix ,stir until it s soft
  7. Add suki yaki sauce ,store bought ,or make your own with red bean curd ,i will post recipe later,stir to mix
  8. Add cilantro,spring onion,stir to mix ,heat off ,serve hot :)

Thai Shrimp Stir-Fry Recipe photo by Taste of Home. Stir all "stir-fry sauce" ingredients together in a cup. Add carrot/cabbage, drizzling a little more stir-fry sauce into the pan if it becomes dry. Push ingredients aside, and crack the egg into the middle. This stir-fry is simple to make, quick, and delicious, so it won't disappoint.

So that’s going to wrap it up with this exceptional food thai style stir fried suki-yaki recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!