Brad's sweet and spicy hoisin chicken stir fry
Brad's sweet and spicy hoisin chicken stir fry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's sweet and spicy hoisin chicken stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's sweet and spicy hoisin chicken stir fry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Brad's sweet and spicy hoisin chicken stir fry is something which I have loved my entire life. They’re fine and they look wonderful.

Mix in the steamed broccoli until coated with the sauce mixture. I made some alterations: we marinated the chicken in soy sauce/garlic/ginger/splenda I also made extra sauce adding a bit more hoisin sauce and added some. The sauce for this stir fry is easy to adjust if you want to cut back the heat.

To begin with this particular recipe, we must prepare a few components. You can cook brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:
  1. Get For the chicken
  2. Make ready 2 lbs chicken breast, cubed
  3. Take 2 tbs seasoned rice wine vinegar
  4. Take 2 tbs mirin
  5. Make ready 1 tsp garlic powder
  6. Get 1/4 cup Cornstarch
  7. Take 1/2 cup Flour
  8. Make ready For the sauce
  9. Get 1 cup beef broth
  10. Make ready 1/2 c lemongrass tea, made in my prawn w/black bean sauce recipe
  11. Get 1/2 cup hoisin sauce
  12. Prepare 1/2 cup mirin
  13. Take 1 tsp red chilie flakes
  14. Make ready 1/4 cup chopped crystallized ginger
  15. Take 2 tbs dark rice vinegar
  16. Prepare 1 tsp Sriracha sauce
  17. Take For the vegetables
  18. Prepare 4 LG carrots sliced thin
  19. Prepare 2 LG broccoli crowns, cut into florets
  20. Get 1 (8 Oz) can sliced water chestnuts
  21. Get 1 yellow crooked neck squash, julienne
  22. Prepare 1 tbs butter
  23. Make ready White wine
  24. Take Other ingredients
  25. Make ready Lime wedges
  26. Make ready Prepared white rice
  27. Get Toasted sesame seeds
  28. Make ready Slivered almonds

It is made with select spices, fermented soybeans, sweet potatoes, garlic, red chili peppers. A tutorial of Sweet and Spicy Chicken Stir-Fry in one pan. The aromatic sauce is made with Szechuan dried chilies, peppercorn and sweet Hoisin sauce. For chicken stir fry to beat out Girl Scout cookies for a snack, you know it has to be good!

Instructions to make Brad's sweet and spicy hoisin chicken stir fry:
  1. Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes.
  2. Mix the sauce ingredients together. Let sit at least an hour
  3. Mix flour and cornstarch in a LG mixing bowl.
  4. Dredge chicken pieces in the mixture.
  5. Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels.
  6. Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender.
  7. When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness.
  8. Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash.
  9. Serve immediately. Enjoy.

You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they cook up so quickly without any blanching or pre-cooking required. Tonight's simple stir-fry combines chicken and tender bok choy in a delectably spicy, sweet sauce. On the side, as a counterpoint to the heat of the sambal oelek (a Southeast Asian ingredient made from red chiles), we're marinating cucumber with tart-sweet rice vinegar and nutty sesame oil. Serve the stir-fry mixture over hot cooked rice or Asian noodles. A few Chinese ingredients can lead to quick meals for busy families.

So that’s going to wrap this up for this exceptional food brad's sweet and spicy hoisin chicken stir fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!