Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade chili with kidney beans & beef. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Serve for a weekend meal with buttermilk cornbread. Everyone seems to have a favorite homemade chili recipe and this is ours. This is a thick and hearty main dish that does not use noodles.
Homemade Chili with Kidney Beans & Beef is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Homemade Chili with Kidney Beans & Beef is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have homemade chili with kidney beans & beef using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Chili with Kidney Beans & Beef:
- Get 1 onion
- Prepare 3 cloves garlic
- Make ready 1/2 Red or green bell pepper
- Prepare 2 Tbsp chili powder (the spice mix)
- Take 1/2 Tbsp Cumin
- Take 1 tsp Coriander
- Make ready 1/2 tsp red pepper flakes
- Prepare 1 tsp oregano
- Make ready 1/4 tsp cayenne
- Get 200 g Ground beef, or beef in cut in blocks works too
- Make ready 1 can Tomatoes
- Prepare 1 can Kidney beans
- Get 450 ml Tomato juice
- Make ready 1/2-1 tsp salt to taste
- Make ready 1/8 Kabocha pumpkin, cubed (optional - adds nice sweet note)
- Take TOPPINGS: Yogurt, sour cream, shredded cheese, etc.
Drain one can of the kidney beans, mash and add to the chili. Stir, taste and adjust seasonings, as needed.. For extra heat, add a few teaspoons of minced jalapeno pepper, poblano, or another hot chile. Ground beef is simmered with onion, tomatoes, beans, and seasonings.
Steps to make Homemade Chili with Kidney Beans & Beef:
- Mince garlic, chop onion and bell pepper into small pieces.
- Heat oil. Add onion, bell pepper, garlic, & all spices. Cook until soft and begin to brown.
- Increase the heat a bit, and brown half of the beef breaking apart with a spatula or wooden spoon. Add in the second half and brown.
- Add beans, tomatoes, tomato juice & salt (about 1/4 tsp or so).
- Simmer 30 min w/ lid on, remove lid and simmer an additional 30 min. Adjust spices to taste, adding more salt if needed. (actually, if you have time, simmer for 1 hour w/ lid and another hour without). Adjust spices and salt at the end.
- If adding in Kabocha pumpkin, add it in about 20 - 25 minutes before the chili will be done. You can add it in with the tomatoes and beans, but it tends to fall apart if simmered too long.
- Garnish with yogurt or sour cream to take away some of the heat from the spice. Add cheese if you like. Also great with fresh cilantro!
This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream. A can of kidney beans is a beautiful thing. Whether it becomes a pot of comforting chili (we love this Classic Beef and Two-Bean Chili and this "Meaty" Vegetarian Chili), classic red beans and rice (this super-fast Cajun recipe simply can't be beat), or something else entirely (Shrimp and Bean Burrito Bowl, anyone?), you'll find what you're looking for in this collection of easy recipes with. The best homemade chili with beans, or comfort food at its best.
So that is going to wrap it up with this special food homemade chili with kidney beans & beef recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
