Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's mongolian stir-fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Mongolian Stir-Fry is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Mongolian Stir-Fry is something that I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Mike's Mongolian Stir-Fry. A concept: making a stir fry using our entire ramen cup! Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Make ready Start With This Basic Stir Fry Sauce
  2. Take 2/3 cup Soy Sauce
  3. Make ready 1 cup Chicken Broth
  4. Take 1/3 Rice Wine Or Rice Wine Vinegar
  5. Get 3 1/2 tbsp Sugar
  6. Get 1 tbsp Minced Ginger
  7. Make ready 1 tbsp Sesame Oil
  8. Prepare 1 tbsp Minced Garlic
  9. Get 4 dash Red Pepper Flakes
  10. Get 2 tbsp Corn Starch
  11. Prepare Additional Sauce/Flavor Options
  12. Get 1 Sweet Chili Sauce
  13. Make ready 1 Szechuan Sauce
  14. Get 1 Sriracha Sauce
  15. Get 1 Teriyaki Sauce
  16. Prepare 1 Oyster Sauce
  17. Take 1 Hoisin Sauce
  18. Take 1 Fish Sauce
  19. Take Noodle Options
  20. Make ready 1 Basic Ramen Noodles
  21. Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Make ready 1 Hokkien Noodles
  23. Prepare 1 Egg Noodles
  24. Make ready 1 Rice Noodles
  25. Make ready 1 Rice Sticks
  26. Get 1 Wheat Noodles [use fettuccine as a replacement]
  27. Take Meat & Meat Substitutions
  28. Get 1 Pork Strips
  29. Take 1 Beef Strips
  30. Get 1 Seafood [most types]
  31. Make ready 1 Chicken Strips
  32. Prepare 1 Tofu
  33. Get Broth Options
  34. Take 1 Vegetable Broth
  35. Get 1 Chicken Broth
  36. Make ready 1 Beef Broth
  37. Take Vegetable/Fruit Options
  38. Get 1 Water Chestnuts
  39. Prepare 1 Bean Sprouts
  40. Prepare 1 White Onions
  41. Get 1 Carrot Strips
  42. Take 1 Cabbage
  43. Prepare 1 Cilantro
  44. Make ready 1 Baby Corn
  45. Get 1 Thai Basil
  46. Take 1 Bok Choy
  47. Take 1 Broccoli Florets [blanched]
  48. Take 1 Green Onions
  49. Make ready 1 Garlic
  50. Get 1 Ginger
  51. Take 1 Jalapeños
  52. Prepare 1 Red Chili's
  53. Get 1 Bell Peppers
  54. Make ready 1 Diakon Radishes
  55. Prepare 1 Snap Or Snow Peas
  56. Take 1 Mushrooms
  57. Make ready 1 Squash
  58. Take 1 Egg Plant
  59. Get 1 Kimchi
  60. Make ready 1 Asparagus
  61. Make ready 1 Pineapple
  62. Prepare Nuts And Seeds
  63. Take 1 Cashews
  64. Make ready 1 Peanuts
  65. Prepare 1 Sesame Seeds
  66. Make ready Oil Options
  67. Get 1 Wok Oil
  68. Make ready 1 Sesame Oil
  69. Prepare 1 Peanut Oil

Ranging from red cabbage to spinach leaves, from broccoli to baby corn, dotted with cubes of succulent paneer, this stir-fry features a splash of colours which invite you to dig in! Season beef with salt and toss in a medium bowl with cornstarch. In a small bowl, whisk together soy sauce, water, and SPLENDA® Brown Sugar Blend.; Heat vegetable oil in a large skillet or wok. The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become nicely crisp and the sweet-savory.

Steps to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

This field is for validation purposes and should be left unchanged. Return beef to wok, add onion, sherry, sugar, sauces (soy and oyster), sambal oelek and noodles and stir fry until heated through. Chez Mike's Spicy Mongolian Beef Recipe Easy Way To Cook Mongolian Beef Joana Lane Sabb.. Sue and Gambo Recommended for you.

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