Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, classic new york cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Classic New York-Style Cheesecake Classic New York-Style Cheesecake. Few desserts are more decadent—or delicious. And with tons of different flavors and varieties to choose from, there's a cheesecake for nearly any occasion.
Classic new york cheesecake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Classic new york cheesecake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have classic new york cheesecake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic new york cheesecake:
- Make ready Crust
- Prepare 1 cup Graham cracker crumbs
- Prepare 3 tsp Sugar
- Take 3 tbsp Butter or margarine melted
- Make ready Filling
- Prepare 4 packages 8 oz each cream cheese
- Prepare 1 cup Sugar
- Get 3 tbsp Sugar
- Make ready 3 tbsp Flour
- Get 1 cup Sour cream
- Prepare 1 tbsp Vanilla
- Make ready 4 Eggs
While there's nothing fancy about this Classic New York-Style Cheesecake, you'll absolutely love the way it tastes. Unlike other recipes for cheesecake, New York cheesecake recipes are very humble in appearance. They consist of a simply sweet graham cracker crust that's piled high with a plain cheesecake filling. Basically, this recipe is cheesecake in its purest form.
Steps to make Classic new york cheesecake:
- Crust
- Mix crumbs sugar, & butter; press onto bottom of 9" springform pam. Bake @ 325° F for 10 minutes if using a silver springform pan. (Bake @ 300° F for 10 mibutes if uing a dark nonstick springform pan.)
- Filling
- Mix cream cheese, sugar, flour, & vanilla with electric mixer on medium speed until well blended. Blend in sour cream. Add eggs, mixing on low speed just until blended. Pour over crust.
- Bake @ 325° F for 65 to 70 minutes or untik center is almost set if using a 9" silver springform pan (bake @ 300° F for 65 to 70 minutes or until center is almost set if using 9" dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
View All Recipes I Want to Discover. View Suggestions BACK TO TOP See all Scripps Networks Digital. New York Cheesecake Recipes New York cheesecakes are rich and dense, and are often made with sour cream as well as cream cheese. Find a new favorite NY cheesecake recipe, plus ratings, reviews, and baking tips. Classic New York cheesecake.i didn't make the sponge cake portion.
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