Easy and Authentic Crispy Pie Crust
Easy and Authentic Crispy Pie Crust

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy and authentic crispy pie crust. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy and Authentic Crispy Pie Crust is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy and Authentic Crispy Pie Crust is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have easy and authentic crispy pie crust using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy and Authentic Crispy Pie Crust:
  1. Get Bread (strong) flour
  2. Get Cake flour
  3. Make ready Butter (chop into small pieces and chill in fridge until right before using)
  4. Take Cold water
  5. Prepare *Any filling (the photo on top is a bite-sized apple pie)
Steps to make Easy and Authentic Crispy Pie Crust:
  1. Take the butter out of the fridge. Put into a the food processor along with the dry ingredients.
  2. Blend until the butter is only slightly grainy and flaky (you could also do this by hand using a pastry scraper).
  3. Add cold water and blend until the batter comes together (or use a pastry scraper).
  4. Don't worry if it's still a little floury. If the batter comes together, wrap in plastic wrap and chill in the fridge for about 30 minutes.
  5. Take it out of the fridge. Sandwich between plastic wrap or parchment paper and roll it out.
  6. Fold into thirds.
  7. Fold again into thirds until 2 to 3 cm in thickness. Wrap in plastic and let sit in the freezer for roughly 20 minutes.
  8. Repeat Steps 6 and 7 for 2-3 times to finish the dough. Preheat the oven to 220℃.
  9. Form into your preferred shapes and thickness, and add fillings if you wish. To improve the color, brush a beaten egg (not listed) on top, if you wish.
  10. Bake in the preheated oven for 15 to 20 minutes (adjust baking time to the size and thickness of the pies). Done!
  11. *Here's how the layers turned out.
  12. *I've made mille-feuille with this crust, too.
  13. *Here's how the mille-feuille turned out from the side.

So that is going to wrap it up for this special food easy and authentic crispy pie crust recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!