Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork offcuts stamina stir-fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Offcuts Stamina Stir-Fry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pork Offcuts Stamina Stir-Fry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pork offcuts stamina stir-fry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork Offcuts Stamina Stir-Fry:
- Make ready 400 grams Thinly sliced pork offcuts
- Get 1 Katakuriko
- Take 1 Vegetable oil
- Prepare 1 Lettuce, cabbage, etc
- Prepare Combined Seasonings:
- Get 2 tbsp Mentsuyu (3x concentrate)
- Make ready 1 tsp Soy sauce
- Take 2 tbsp Sugar
- Take 2 tbsp Sake
- Take 1 tbsp Vinegar
- Make ready 2 tbsp Water
- Prepare 1 dash Grated ginger
- Make ready 1 Grated garlic
Instructions to make Pork Offcuts Stamina Stir-Fry:
- Form 5 cm piles of the pork offcuts.
- Add vegetable oil to a heated frying pan. Lightly coat the pork from Step 1 with katakuriko, flatten and add to the frying pan. Cover with a lid and cook.
- Once the color has changed, flip over, and cook uncovered.
- Once cooked, add the seasoning, and pour over the meat repeatedly until you get a nice thickness. Then turn off the heat.
- Add lettuce or other vegetables to a plate. Transfer the meat and top with any remaining sauce in the frying pan.
- This is a version that doesn't use the pork piles "Beat the Summer Heat with Vinegar! Stamina Pork Stir-fry".
- And this is a version with onions to fight against fatigue! "Rejuvenate from Fatigue Caused by the Summer Heat! Pork and Onion Vinegar Stir-Fry".
https://cookpad.com/us/recipes/153275-stir-fried-pork-and-onion-with-vinegar-sauce
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