Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, camembert salad with walnuts and apple. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Camembert salad with walnuts and apple is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Camembert salad with walnuts and apple is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have camembert salad with walnuts and apple using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Camembert salad with walnuts and apple:
- Prepare For the salad
- Prepare 75 grams (1/2 a cup) of spinach
- Take some pieces of leftover barbecued chicken¹
- Prepare 115 grams (4 oz) camembert cheese²
- Make ready 75 grams (2,5 oz) chestnut mushrooms
- Prepare 2 tablespoons vegetable oil
- Make ready 1 teaspoon garlic powder
- Take 1/2 a green apple (I used Granny Smith)
- Take 1 handful crumbled walnuts
- Make ready salt and pepper
- Take For the vinaigrette
- Make ready 3 tablespoons extra virgin olive oil
- Take 1 tablespoon white wine vinegar
- Make ready 1 teaspoon mustard
- Get to taste salt & pepper
Quiche di porri, limone e camembert. Arugula Salad with Peaches, Pine Nuts and Goat. A good quality Camembert cheese needs very little else but if you have to share it - serve it on a bed of baby spinach leaves with crisp slices of apple and a drizzling of balsamic. Decoratively arrange the apple slices, Camembert and leeks on a large platter.
Instructions to make Camembert salad with walnuts and apple:
- Slice the mushrooms, heat the oil in a non-stick frying pan and add the mushrooms with the garlic powder. Fry for about five minutes.
- In the meantime, mix the ingredients for the vinaigrette into a small bowl until you have a smooth dressing.
- Cut the apple and the camembert in bitesized pieces.
- In a big bowl, assemble the salad by starting with a layer of raw spinach. Add the chicken, the apple, the camembert and the walnuts. The mushrooms should be done by now: add them to the salad.
- Drizzle the vinaigrette over the salad.
- Season with salt and pepper to taste.
- Bon appétit!
- Notes ¹If you don't have any leftover chicken, you can purchase a rotisserie chicken which is already cooked, or fry some boneless chicken thighs. Cut up the thighs in bitesized chunks and pan-fry for about ten minutes until done. Season to taste. Leave out the chicken for a vegetarian salad. ²If the camembert is too strong for your taste, substitute with a more gentle cheese like brie.
Drizzle the dressing over the top, sprinkle with pumpkin seeds and garnish with laurel leaf. Napa Cabbage and Apple Salad with Camembert. Mix the chicken with the apples, scallions, celery stalks, walnuts, curry powder and mayonnaise in a bowl. Add the salt and pepper to taste. Serve this chicken salad in a roll as a sandwich with lettuce or on top of a garden salad with your dressing of choice.
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