Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, toasted bread, egg with sardine sauce, baked beans with sausage. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook toasted bread, egg with sardine sauce, baked beans with sausage using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage:
- Prepare 1.4 slices bread. 2. Butter. 3. Eggs. 4. Sardine. 5. Sausage
- Take 6 . Baked beans 7. Salt. 8. Fresh tomatoes and pepper
- Get 9 . Groundnut oil. 10. Know Cube. 11. Onions
Instructions to make Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage:
- Butter both sides of the slices of bread, place in a toaster and toast.
- Break the eggs, add the sardine, add salt, know cube and stir.
- Add groundnut oil in a pan. Add chopped onions. Add the chopped fresh pepper and tomatoes. Add the eggs and sardine and fry
- Add pepper, salt, little grinded dry pepper to the sausages. Heat the oil and fry
- Sieve the baked beans
- Serve the toasted bread, egg and sardine sauce, sausage, baked beans with a sweet hot cup of tea
So that’s going to wrap this up with this special food toasted bread, egg with sardine sauce, baked beans with sausage recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!