New York Cheesecake
New York Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, new york cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

New York Cheesecake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. New York Cheesecake is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have new york cheesecake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make New York Cheesecake:
  1. Get Crust
  2. Make ready 1 cup graham cracker crumbs
  3. Take 2 tbsp sugar
  4. Get 1 tsp cinnamon powder
  5. Get Filling
  6. Make ready 4 cup cream cheese, at room temperature
  7. Get 2 tbsp all-purpose flour
  8. Make ready 1/4 tsp salt
  9. Take 1 cup sugar
  10. Take 1/2 cup sour cream
  11. Prepare 2 tsp grated lemon zest
  12. Get 3 eggs, at room temperature

For crust, combine graham cracker crumbs and melted butter. Position an oven shelf in the middle of the oven. Pour the mixture into the springform pan and using a mixing cup press the crumbs. Mix together the graham cracker crumbs, melted butter, brown sugar and salt in a medium bowl until.

Steps to make New York Cheesecake:
  1. Preheat oven to 350°F. lightly grease an 8-inch spring foam pan; set aside
  2. Combine graham cracker crumbs,sugar,cinnamon,and melted butter. Mix until well blended and crumbs are evenly moistened. Pour into pan and press evenly onto bottom. bake for 10 minutes and place on a cooling rack to cool. Reduce heat to 300°F.
  3. Make the filling. Beat cream cheese, flour and salt;mix until smooth and fluffy, stop to scrape diwn the sides if the bowl occasionally. Add sugar,sour cream, and lemon zest; beat until well blended. Add eggs one at a time, beating well after each addition. Pour on top of crust
  4. Bake in a bain marie until filling is set but the center still jiggles when the pan is moved,about 1 hour to 1 hour and 15 minutes.Let the cheesecake cool on a cooling rack at room temperature. The filling will firm up as it cools. Cover and refrigerate until well chilled. ( Best to chill overnight )

New York Cheesecake Recipes New York cheesecakes are rich and dense, and are often made with sour cream as well as cream cheese. Find a new favorite NY cheesecake recipe, plus ratings, reviews, and baking tips. New York cheesecake is known for its creamy, satiny texture. It's rich, dense and tall with a flat top - exactly how I like my cheesecake. It's made with cream cheese, eggs, egg yolks and heavy cream or sour cream, to add richness and a smooth consistency.

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