Chicken feet stew with Pumpkin bread
Chicken feet stew with Pumpkin bread

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken feet stew with pumpkin bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken feet stew with Pumpkin bread is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken feet stew with Pumpkin bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

Place the pumpkin in a heavy baking pan. Fill the pumpkin with the beef mixture. Brush outside of the pumpkin with remaining oil.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken feet stew with pumpkin bread using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken feet stew with Pumpkin bread:
  1. Make ready Chicken feet (plus or minus 20)
  2. Make ready 4 medium sized tomatoes
  3. Make ready 2 carrots
  4. Take 1 onion
  5. Prepare 1 green pepper
  6. Make ready 1 garlic glove
  7. Prepare 1/2 tsp sea salt
  8. Get 2 Tbs Masala spice
  9. Prepare 2 Tbs holsum
  10. Take 2 cups cubed pumpkin
  11. Take 2 medium sized eggs
  12. Prepare 1 tsp baking powder
  13. Take 1 tsp cinnamon

I've never used pumpkin, other than store-bought puree for breads and pies, so this was something new. Happily, it was delicious and a much. A healthy and hearty chicken stew full of pumpkin flavours and lentils to warm your heart. As I look at these photos, I can taste this stew all over again.

Instructions to make Chicken feet stew with Pumpkin bread:
  1. Boil the chicken feet in water for 30 minutes and rinse. Return to the stove and cook until tender.
  2. In a pan heat oil add sliced onion, half sliced garlic and stir until transparent. Add spices, sea salt and continue to stir. Add grated tomatoes and cook for 5 minutes on low heat.
  3. Once the chicken feet are well cooked add them into the tomato, do not drain the chicken feet water add it to the cooking tomato as well, about a cup of that water. Add round sliced carrots. Cover the pan and simmer for 10 to 15 minutes. When almost done at the remaining cubed garlic.
  4. Peel the pumpkin and cut into cubes. Boil in water until soft, making sure the water has completely evaporated and the pumpkin is almost dry. Mash until smooth and allow to cool.
  5. Beat eggs, add baking powder and cinnamon. Add the mixture to the cooled pumpkin and mix well. Put in a microwave safe dish and microwave on high for 2-3 minutes.
  6. Slice the bread, put in a bowl and top with chicken feet stew. Serve warm and enjoy.

And what a beautiful memory it brings, sitting in the kitchen with my parents on a cold and miserable day (my favourite days). Chicken Stewed with Pumpkin - No question about it: What simmers for a long time is exceptionally tasty! Drop dough by tablespoonfuls onto chicken or vegetables in simmering stew. Pumpkin stew was not a dish I'm familiar with. To tell you the truth, this is the first time I've had And I made an amazing chicken and pumpkin recipe in oven, which is now one of our ultimate fall So this pumpkin stew is not only a scrumptious vegetarian dish but it is also a classic recipe reminding me of.

So that’s going to wrap this up for this special food chicken feet stew with pumpkin bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!