Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage
Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pan-fried, not deep fried italian style? octopus karaage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pan-fried, not deep fried italian style? octopus karaage using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage:
  1. Prepare 1 small 1/2 piece pack Boiled octopus
  2. Make ready 1 tbsp Katakuriko
  3. Get 1 Aonori
  4. Make ready 1 to 2 tablespoons Grated cheese
  5. Make ready 1 tsp Grated garlic
  6. Take 1 tbsp each Butter and vegetable oil
Steps to make Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage:
  1. Cut the boiled octopus into bite sized pieces, and pat dry with paper towels. If you don't dry the pieces well, the coating will slide off
  2. In a plastic bag, add octopus and the katakuriko and shake to coat.
  3. Add oil, butter and garlic in a pan over medium heat, and add the octopus. Try not to touch the octopus as it fries, or the coating will come off.
  4. When the coating on one side has crisped and browned, turn the pieces over. When both sides are browned, add the grated cheese.
  5. When the cheese has melted and become crispy, add aonori seaweed powder for fragrance, and it's done ♡
  6. Note 1: The boiled octopus and the grated cheese are salty, so I don't add salt. Taste, and adjust with more cheese or a little salt.
  7. Note 2: Both octopus and squid spit when heated! It's not fun at all to burn yourself. Just cover with a lid if this becomes a problem.

So that’s going to wrap it up with this special food pan-fried, not deep fried italian style? octopus karaage recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!