My Pork and Tomato Bake with Chili Garlic Sauce 👌
My Pork and Tomato Bake with Chili Garlic Sauce 👌

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my pork and tomato bake with chili garlic sauce 👌. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Pork and Tomato Bake with Chili Garlic Sauce 👌 is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. My Pork and Tomato Bake with Chili Garlic Sauce 👌 is something that I’ve loved my entire life. They’re fine and they look fantastic.

The slices of meat will be covered in the tomato and garlic sauce during baking. To make the recipe, start by crushing the garlic. In a measuring cup, place the crushed garlic, and a little bit of salt over and mix well.

To get started with this recipe, we have to first prepare a few ingredients. You can have my pork and tomato bake with chili garlic sauce 👌 using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Pork and Tomato Bake with Chili Garlic Sauce 👌:
  1. Make ready 2 tbsp Olive oil
  2. Make ready 550 grams pork tenderloin, sliced
  3. Make ready 1/2 onion chopped
  4. Make ready 4 cloves Garlic, crushed
  5. Prepare 4 medium Tomatoes, chopped in 1/4
  6. Take 1 Green Chili chopped
  7. Make ready 1/2 cup White wine
  8. Make ready 1/4 cup Chicken stock
  9. Prepare 1 tsp cornstarch/flour and a little water

Delicious, hearty roasted pork in tomato sauce with garlic, served with mashed potatoes and pickles. This sort of sliced roasted pork in tomato sauce was an important part of our traditional Romanian Christmas dinner. Remove meat mixture from skillet; cover to keep warm. I even pour some in my soup, the flavor is just that awesome.

Steps to make My Pork and Tomato Bake with Chili Garlic Sauce 👌:
  1. Ingredients
  2. Heat up the oil and add the slices of pork to it and fry until all the pink colour has gone and it turns greyish. Turn heat down and let it cook for 5 minutes
  3. Remove the pork out of the pan and set aside on a plate. You may need another tbsp of olive oil, add it to the frypan but don't clean it.
  4. Add the chopped onions garlic and chopped chilli. Fry for 1 minute then add the tomatoes and fry until soft and slushy.
  5. Make a well in the middle and add the wine. Stir all in and leave boiling for 1-2 minutes
  6. Add the meat back to the frying mixture and stir turn heat down and simmer for 10 minutes
  7. Add the chicken stock to the mix and stir in leave for another 5 minutes, then add the cornflour. It should be a little thicker and a tastier sauce.
  8. Ready now to serve add to a serving dish and serve hot. With some veg, homemade chips or new potatoes.

How to make Homemade Chili Tomato Sauce. This is the optional step, the whole purpose is to remove more pork smell than the traditional blanching method. Pork Tenderloin seasoned with a rub, seared until golden then oven baked in an incredible Honey Garlic Sauce until it's sticky on the outside and juicy on the inside! A quick and easy pork fillet recipe with high returns for very minimal effort. In a large skillet, brown pork in oil.

So that is going to wrap it up for this exceptional food my pork and tomato bake with chili garlic sauce 👌 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!