Southern fried gizzards
Southern fried gizzards

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, southern fried gizzards. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Southern fried gizzards is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Southern fried gizzards is something which I have loved my whole life.

Southern fried gizzards My husband loves these. More commonly sold than duck gizzards, chicken gizzards are dirt-cheap and wholly delicious. I was first introduced to the glory of Southern fried chicken gizzards at Roscoe's, a chain of chicken-and-waffle houses in California.

To begin with this recipe, we have to first prepare a few ingredients. You can have southern fried gizzards using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Southern fried gizzards:
  1. Get 1 LB chicken gizzards
  2. Get 1/4 cup flour
  3. Make ready 1/4 cup corn starch
  4. Take 2 heaping TBS favorite fried chicken seasoning
  5. Take (Mine is a KFC copy cat seasoning)
  6. Take 1 egg
  7. Make ready 1 cup milk
  8. Prepare Vegetable oil

In this Southern Fried Chicken Gizzard recipe, gizzards are marinated in a spicy bath of buttermilk and hot sauce then battered in a seasoned flour and fried to golden brown perfection!! Serve with my Collard Greens or Mustard Greens and Hot Water Cornbread for a truly Southern meal. This gizzard meal was so delicious, yummy, and filled me up. This gizzard meal was so delicious, yummy, and filled me up.

Instructions to make Southern fried gizzards:
  1. Rinse and pat dry gizzards, cut them into bite size, add them to a bowl of milk and egg mixture and let them sit in the fridge for at least a few hours, up to a day.
  2. Add dry ingredients to a zip lock bag, add a few gizzards at a time to bag and take out once coated and put on a plate, don’t over lap them, continue until all gizzards are coated.
  3. Heat oil to 350 in a small pan at least 1 1/2 inches from the bottom. (I use a candy thermometer to keep track of the temp)
  4. Don’t over crowd the pan, I fried 4/5 gizzards at a time for ~ 4 to 5 min, put on paper towel to soak up oil, continue until all gizzards are done, serve with favorite dipping sauce

Place gizzards in a pot of cold water. Below are the easy step-by-step instructions on how to achieve an addictive super crispy and tasty fried gizzards. After thoroughly washing the chicken gizzards, place the gizzards in a pot with onions celery, bay leaves, thyme and smashed garlic and then salt to taste. Place gizzards into a medium saucepan, and cover with water by about an inch. Add salt and bring to a boil.

So that’s going to wrap this up for this exceptional food southern fried gizzards recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!