Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthy stuffed chicken breast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy stuffed chicken breast is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Healthy stuffed chicken breast is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook healthy stuffed chicken breast using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Healthy stuffed chicken breast:
- Prepare 4 large chicken breasts
- Prepare 1 zuccini
- Get 1 red pepper
- Prepare 3/4 large carrot
- Prepare 3 medium onions
- Get 50 grams raisins
- Take 1 1/2 cup scotch
- Make ready 1 water for boiling
- Prepare 1 cold water
- Get salt
- Take icecube
- Take ground black pepper
- Make ready cooking net/thread
Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Baked Spinach-Stuffed Chicken Breast with ricotta, a healthy gluten free,low-carb, high-protein recipe that is super delicious, and super easy to make. Get the recipe from My Gorgeous Recipes.
Steps to make Healthy stuffed chicken breast:
- Open the chicken breasts so you can stuff it and roll it.
- Cut 3/4 of the pepper, 3/4 of the zuccini and the carrot julianne style but a bit thicker than usual.
- Cut the rest of the pepper and the zuccini in a thiner julianne. Put those to cook slowly. Pre-heat the oven to 210C.
- Mix the raisins and the scotch for 10 minuts. And then add 3/4 of the scotch (with no raisins) to the cooking vegetables. Cut the onions in julianne or feather style. Once the other vegetables are done, put them on a dish and start cookin the onions. Put water to boil.
- Once the water is boiling add salt and the cut vegetables for 10 minuts. Put cold water and icecubes in a large recipient. Once the ten minutes passed quickly put the vegetables in the cold water so they stop cooking.
- While the onions are cooking start stuffing the breast with the vegetables. Secure them with cookin thread or net. Add the raisins and the remaining scotch.
- Once the onions are almost done put them along with the other fried vegetables at the bottom of a glass fountain and on top of it the four breasts. Srinkle some more salt, black pepper and oil on top of it.
- Let it coock for 10 minutes and turn the breasts, put more salt, black pepper and oil, a bit more of scotch if wanted and let it cook for another 15 minjtes minimum.
- Serve it right away after taking it out of the oven.
Use a sharp knife to cut a pocket into the side of each chicken breast. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine. Spoon the spinach mixture into each chicken breast evenly. Chicken breasts are an all-time kitchen favorite. But, like everything else, the same old chicken dishes can get boring and repetitive.
So that is going to wrap this up for this exceptional food healthy stuffed chicken breast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
