My Crispy Chili Beef with Noodles 😉😆
My Crispy Chili Beef with Noodles 😉😆

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my crispy chili beef with noodles 😉😆. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Juice the limes over a bowl, then add the soy sauce, sugar and chopped chilli. Stir together and pour into the wok. Great recipe for My Crispy Chili Beef with Noodles 😉😆.

My Crispy Chili Beef with Noodles 😉😆 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Crispy Chili Beef with Noodles 😉😆 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook my crispy chili beef with noodles 😉😆 using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Crispy Chili Beef with Noodles 😉😆:
  1. Take 12 slices flank beef or frying beef
  2. Make ready 1 deep pan of veg oil
  3. Prepare 3 tbsp Cornflour / starch
  4. Make ready 1 tsp Paprika
  5. Get 1/4 tsp chili powder
  6. Get 1 pinch salt

I LOVE crispy chilli beef, I have to try this. Let me know how you liked it, if you do 🙂. Scoop out the beef and drain on kitchen paper. Substitute Chinese Egg Noodles if you cannot find rice noodles or wonton noodles at your grocery store.

Instructions to make My Crispy Chili Beef with Noodles 😉😆:
  1. Cut the beef into long slim pieces
  2. Have the oil heating up until really hot not bubbling
  3. Add the cornstarch to a bowl
  4. Add the paprika
  5. Then add the chilli
  6. Mix all in together add the salt.
  7. Dip the beef pieces in the flour and coat then add to the oil, add 3 or 4 at a time
  8. Deep fry for 5-6 minutes then put on kitchen roll to soak up excess oil. Repeat this until they are all done.
  9. And sprinkle a little sweet chilli sauce on top. Serve on a bed of noodles

You can get store-bought garlic chili oil and add chopped peanuts and fresh red hot long pepper slices to it instead of making the Kung Pao Chili oil. Meanwhile, add the fine egg noodles to a pot and cover with boiled water until fully submerged. Ladle the stock, noodles and pak choi into large serving bowls and top with thin slices of steak. This Crispy Chilli Beef recipe fits in perfectly if you're following a calorie controlled diet, and works well with any one of the major diet plans such as Weight Watchers. For paleo and SP friendly - this Chilli Beef Noodles also works really well swapping out the regular noodles for veggie noodles.

So that is going to wrap it up with this exceptional food my crispy chili beef with noodles 😉😆 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!