Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango salsa with corn sticks. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Watch how to make mango salsa in this short recipe video! Mango salsa is fresh, delicious and simple to make with basic ingredients! This Mango Salsa is juicy, sweet, refreshing summer in a bowl!
Mango Salsa with Corn Sticks is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mango Salsa with Corn Sticks is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mango salsa with corn sticks using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Salsa with Corn Sticks:
- Get 1 cup maize flour(yellow colour)
- Get 1/2 cup wheat flour
- Make ready to taste Salt
- Prepare 2 tbsp ghee
- Take 3/4 cup water
- Prepare 1/2 tbsp oregano
- Take 1 tsp turmeric powder
- Get For salsa:
- Get 1 1/2 cup chopped Alphonso mango
- Make ready 1/2 tbsp olive oil
- Get 1/4 cup chopped onion
- Get 1/2 cup red and green capsicum
- Prepare 1/2 tbsp oregano
- Take 1/2 tbsp chilli flakes
- Prepare 1 tbsp small square cheese pieces
- Prepare 1/4 cup chopped parsley
- Prepare 1 tsp salt
- Get 1 tsp black pepper
- Get 1/4 cup chopped tomato
Black Beans - This takes it into a more savory direction, but mango and black beans go great together. Corn - Some grilled corn is also a fantastic. This quick and easy Grilled Pineapple Mango Salsa is mixed with corn and a honey lime vinaigrette for an a healthy, gluten free summer appetizer or dinner! This grilled corn and mango salsa is the easiest recipe that you would have ever come across. #mango #salsa #mexicanrecipes Music Credit - Catch Up by Dan.
Instructions to make Mango Salsa with Corn Sticks:
- Take a bowl and add wheat flour, maize flour, ghee, salt, turmeric powder and mix it well and add water and knead for 5 to 10 minutes and make a smooth dough
- Give rest for 30 minutes
- Make rotlas out of it
- And roast them in a non stick pan on slow flame and take out in a plate and cut triangle pieces with a pizza cutter
- Salsa method–
- Take a bowl and add Mango, tomato, capsicum, onion, oregano, chilli flakes, olive oil, salt, black pepper, parsley and cheese
- Now mix it well and keep it in refrigerator for 30 minutes and serve with corn sticks
- Tasty and a nutrious dish. Loved by Mango lovers
Avocado-Mango Salsa with Roasted Corn Chips. I only made the salsa and served it with baked tostitos. I will definitely make it again when I can get some good mangos. +black beans This mango salsa recipe is SUPER fresh, simple and colorful! This recipe is perfect for tacos, potlucks and more! RAINBOW SALSA: Red: roma tomatoes and red bell peppers Orange: orange bell peppers Yellow: corn and yellow bell peppers Green: jalapeno and fresh cilantro "Blue".
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