KABOCHA-CRUST PEPPERONI PIZZA
KABOCHA-CRUST PEPPERONI PIZZA

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, kabocha-crust pepperoni pizza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

KABOCHA-CRUST PEPPERONI PIZZA is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. KABOCHA-CRUST PEPPERONI PIZZA is something which I’ve loved my whole life. They are nice and they look wonderful.

DIGIORNO Cheese Stuffed Crust Pepperoni pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and loaded with pepperoni. Spread pizza sauce over partially baked crust. This Homemade Pepperoni Pizza has everything you want—a great crust, gooey cheese, and tons of pepperoni.

To get started with this particular recipe, we have to first prepare a few components. You can have kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:
  1. Prepare 3/4 cups mashed kabocha squash
  2. Get 1 egg beaten
  3. Make ready 3/4 cup almond flour
  4. Prepare 2 tbsp grated Parmesan cheese
  5. Prepare 1/2 tbsp unsalted butter melted
  6. Prepare 1/2 tsp garlic powder
  7. Make ready Other ingredients:
  8. Make ready 1/3 cup spaghetti sauce
  9. Make ready 1/2 cup mozzarella cheese
  10. Prepare 12 slices pepperoni or to taste
  11. Take Red pepper flakes optional
  12. Take Dried parsley flakes optional

Top with pepperoni and mozzarella cheese. Pepperoni is widely available at grocery stores, and with a few additional basic ingredients like pizza sauce, mozzarella, Parmesan and Pillsbury pizza crust, you can have a whole pepperoni. Unlike other pizzas, Quest® Thin Crust Pizza has a special crust, rich in protein. The end result is a pizza everyone can enjoy.

Steps to make KABOCHA-CRUST PEPPERONI PIZZA:
  1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
  2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
  3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
  4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
  5. Sprinkle some red pepper flakes and parsley to serve if desired.

Pepperoni lovers, this is the pizza for you. Indulge your savory cravings whenever they hit with our high protein, low net carb pepperoni pizza! Brush edge with melted butter and parmesan cheese. Top the crust with sauce, pepperoni and cheese. Classic Pepperoni Pizza + Homemade Sauce + Homemade Crust.

So that is going to wrap this up with this special food kabocha-crust pepperoni pizza recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!