Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, green peas pulao. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. matar pulao recipe green peas pulao recipe with step by step photo and video recipe. basically a white pulao recipe prepared with only matar or peas and whole spices. while some prefer to cook matar pulao with puree of pudina and coriander. however i like to keep matar pulao simple and do not mix it with pudina pulao or coriander pulao.
Green Peas Pulao is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Green Peas Pulao is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook green peas pulao using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Peas Pulao:
- Prepare 1/2 cup green peas
- Take 1 & 1/2 cup basmati rice
- Prepare Veggies of your choices (optional)
- Get 3 tbsp ghee
- Prepare 1 small spoon cumin seed
- Prepare 2 cardamom and cloves
- Take Salt as per taste
- Prepare 1 cup thinly sliced onion
Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time. Matar Pulao Recipe, Fresh Green Peas Pulav in Pressure Cooker, Rice Peas Pulao Lunch Box Recipe, वाटाणा भात, Matar Wale Chawal #MatarPulao #PulaoRecipe #GreenPeasPulao.
Instructions to make Green Peas Pulao:
- Soak the rice in enough water in a deep bowl for 30 minutes, drain and keep aside.
- Heat the ghee in a pressure cooker, add the cloves, cardamom, and onions and sauté on a medium flame.
- Add all the chopped veggies and peas followed by all the spices and saute it for sometime
- Add salt and 1½ cups of water, mix well and pressure cook for 1 whistles. Allow the steam to escape before opening the lid.
- Serve hot with green salad and yogurt.
Green Pea Pulao: Come winter and the market is loaded with fresh, juicy green peas! And the first thing one would think of making with it is this delicately-flavoured pulao! With the exciting crunch of onions, juicy bites of green peas and the aesthetic flavour of whole spices, the Peas Pulao is indeed an all-time favourite dish, apt for any lunch or dinner menu. Use long grain basmati rice to make matar Pulao. The grains are long and very fragrant giving this peas pulao a lovely aroma and texture. love to make Mutter Pulao recipe for parties as it takes just a few more minutes than the simple boiled rice but tastes many times better How To cook Green Peas Pulao in a Pressure Cooker?
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