Spicy chicken udon noodles
Spicy chicken udon noodles

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken udon noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Wash and dry the fresh produce. Cut off and discard the root ends of the bok choy; thinly slice. Using your hands, carefully separate the noodles.

Spicy chicken udon noodles is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy chicken udon noodles is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have spicy chicken udon noodles using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chicken udon noodles:
  1. Take 350 g chicken breast in cubes (use tofu for a vegetarian option)
  2. Make ready 1 small courgette
  3. Make ready 100 g podded broad beans
  4. Take 1 spiralized carrot
  5. Take Sesame oil(rapeseed works too)
  6. Get 4 portions ready to go in the wok udon noodles
  7. Prepare For the sauce
  8. Prepare 4 tspoon rice (or sesame oil)
  9. Prepare 2 tspoon of chilli puree
  10. Prepare 3 teaspoons barbecue sauce (I used honey BBQ)
  11. Get 3 teaspoons red miso

Extra saucy Asian inspired noodles with bell peppers, chicken, fresh basil, and an addicting sweet and spicy sauce. All made and ready for eating in just about twenty minutes. Doesn't get better than these noodles on a busy night. If you follow me on Instagram you've probably seen the picture I took in front of my house with all the lovely snow.

Steps to make Spicy chicken udon noodles:
  1. Heat sesame oil in wok and add chicken cubes. Add veg cut in small pieces, or spiralized. (You can add the veg you like most instead but remember to increase amount of sauce if you add more than suggested)
  2. Mix the different ingredients to make sauce while chicken cooks.
  3. Add noodles to the wok and loosen up
  4. Finally add prepared sauce to the wok, heat through and serve

Summer isn't even over and yet here it's snowing. Transfer chicken to a clean board and set aside to cool slightly. When cool enough to handle, shred chicken. Meanwhile, in a saucepan of boiling water, cook the noodles according to packet instructions, or until al dente. Test for doneness by removing noodle from pot, running it under cold water, then biting.

So that is going to wrap it up with this special food spicy chicken udon noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!