Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, cranberry – walnut pumpkin bread: yummy autumn dessert / halloween special post. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cranberry – walnut pumpkin bread: yummy autumn dessert / halloween special post using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post:
- Take Pumpkin puree – 1 cup (store bought)
- Take 1 tsp Cinnamon powder –
- Make ready 1/2 tsp Nutmeg powder –
- Prepare Clove powder – ½ tsp
- Prepare 1/2 tsp Vanilla extract –
- Take 1/3 cup Vegetable oil –
- Prepare 3/4 cup Sugar –
- Prepare 2 Large eggs –
- Make ready 1 1/2 cups All-purpose flour –
- Prepare 1/4 tsp Salt –
- Make ready 1/2 cup Chopped walnut –
- Get 1/2 cup Dried cranberry –
- Get 1 tsp Baking powder –
- Make ready 1 tsp Baking soda –
Instructions to make Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post:
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- Preheat the oven at 350 degree Fahrenheit.
- In a large mixing bowl add eggs and whisk well.
- Add pumpkin puree, oil, sugar and vanilla extract and whisk gently.
- In another bowl sieve all-purpose flour, baking soda, baking powder, salt, nutmeg powder, clove powder, cinnamon powder together.
- Now add walnut and cranberry in flour mixture and mix well.
- Add this mixture in egg mixture and mix well. Make a smooth bread batter.
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- Grease loaf pan and pour the batter in the pan. Sprinkle some chopped walnut on the top of batter.
- Give a nice taps and bake it in the oven for about 40- 45 mins or until done.
- Take a toothpick test. Insert a toothpick in it. If it comes out clean it means out bread is ready.
- Take out the bread from the oven and let it cool down completely.
- Once cooled, with the help of bread knife cut the half inch thick pieces.
- Serve with tea/pumpkin spiced coffee
So that’s going to wrap this up for this exceptional food cranberry – walnut pumpkin bread: yummy autumn dessert / halloween special post recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!