Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bacon wrapped cream cheese stuffed chicken breasts. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bacon Wrapped Cream Cheese Stuffed Chicken Breasts is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bacon Wrapped Cream Cheese Stuffed Chicken Breasts is something that I’ve loved my whole life. They are nice and they look wonderful.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick.
To get started with this recipe, we must first prepare a few components. You can have bacon wrapped cream cheese stuffed chicken breasts using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Cream Cheese Stuffed Chicken Breasts:
- Take 4 Boneless, skinless chicken breast
- Get 8 tbsp Cream cheese, softened
- Get 1/2 cup Pepperjack cheese, shredded
- Make ready 4 tbsp Green onion, chopped
- Prepare 8 pieces Bacon
Mix together softened cream cheese, chopped green onion, and pepper jack cheese. Looking for a delicious meal idea? These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation. The combination of juicy chicken, crispy bacon, and cream cheese is the trifecta.
Instructions to make Bacon Wrapped Cream Cheese Stuffed Chicken Breasts:
- Cut chicken into 8 equal size pieces. Pound breast so it is about 1/4" thick.
- Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.
- Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
- Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
- Place in baking pan and bake for 30 minutes at 375°F.
- Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. Serve immediately.
This recipe gets absolute rave reviews and is one of our most popular. Fill every other slit with cream cheese mixture and fill remaining slits with a piece of bacon. Sprinkle remaining ½ cup mozzarella on top and drizzle with oil. This bacon wrapped stuffed chicken breast is the solution to the dry meat issue. The creamy three cheese filling provides plenty of flavor and moisture on the inside of the chicken and the bacon on the outside keeps the chicken from drying out.
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