Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's herbed pork loin w/ bell pepper marmalade. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Transfer pork to a roasting pan and rub with roasted garlic pepper. IN SMALL BOWL, combine all rub ingredients and apply to all sofraces of the pork. Boneless Pork Loin Roast with Herbed Pepper RubPork.
Brad's herbed pork loin w/ bell pepper marmalade is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Brad's herbed pork loin w/ bell pepper marmalade is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's herbed pork loin w/ bell pepper marmalade using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Brad's herbed pork loin w/ bell pepper marmalade:
- Get 3 lbs whole pork loin
- Prepare 2 tbs olive oil
- Take 3 tbs herbs de province
- Make ready 1 tbs garlic powder
- Make ready 1 tbs Mccormick's Montreal steak seasoning
- Prepare For the marmalade
- Make ready 1 red onion
- Take 1 red bell pepper
- Get 1 orange bell pepper
- Get 1 yellow bell pepper
- Make ready 1/2 cup red wine
- Take 1/2 cup red wine vinegar
- Get 1/2 cup honey
- Make ready 1/2 cup cranberry sauce
- Make ready 1 tbs tobasco sauce
- Prepare 1/4 cup chopped cilantro
- Take 1/4 cup brown sugar
The classic mix of herbs topping this roast add a flavor to the pork that my husband just loves. Rinse the pork and pat dry. With a sharp knife, make a long lengthwise cut into the center of the meat. Mix squeezed roll with egg, parsley, basil, thyme, garlic, pine nuts Remove roast from Dutch oven and season the vegetables with salt and pepper.
Instructions to make Brad's herbed pork loin w/ bell pepper marmalade:
- Heat oil in a large frying pan until it is smoking. Medium heat.
- Sear pork loin on all sides.
- Remove from heat until it cools enough to handle.
- Meanwhile, mix seasonings to rub on pork.
- When pork is cool enough to handle, roll in the oil in the pan. Transfer to a large baking dish.
- Rub spice mix evenly over pork. Cover with foil, and place in a 300 degree oven for 1 hour.
- Meanwhile, wipe the same fry pan with paper towels. Leave any charred bits.
- Add onion and all peppers to pan. Sauté over medium heat 4-5 minutes
- Deglaze pan with wine. Add rest of marmalade ingredients. Bring to a simmer over medium low heat.
- Let simmer until liquid is reduced by at least half.
- Remove from heat to let set up.
- When timer goes off for the loin, check temperature. Continue to roast until pork reaches 160 degrees.
- When done, remove pork from the oven. Tent with foil, 8-10 minutes to serve, slice loin into serving pieces. Plate loin, top with marmalade, garnish with a basil flower. Serve and enjoy
Cut roast into slices and serve with the zucchini. Smoked pork loin became the obvious choice and after cooking it and tasting the tenderness and juiciness this particular method produced, I knew that this would be an easy winner in many households this coming Sunday or almost any other special day for that matter. This flavorful rub will perk up a plain pork loin. Nutrition Highlights: Lean pork is high in protein, B vitamins and a good source of potassium and zinc. Recipe Created By: National Pork Board.
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