Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mushroom fettucine. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY. This creamy mushroom fettuccine is winter food at its most delushious. Like, if there was ever a reason.
Mushroom Fettucine is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mushroom Fettucine is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom fettucine using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mushroom Fettucine:
- Take Fettuccine
- Take 16 oz Fettuccine
- Take 4 cups Spinach
- Get 1 lb Baby Bella Mushrooms (sliced)
- Take 4 Tbsp Butter (unsalted)
- Prepare 4 cloves garlic (large)
- Take 1 medium white onion (diced)
- Prepare 1 tsp oregano
- Get 1/2 tsp Thyme
- Make ready 1/2 tsp Dill
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Get 4 tsp dried parsley (4tbsp freshl
- Make ready 4 tbsp Flour
- Prepare 1 1/2 cup vegetable broth (sub vegan broth for bolder flavor)
- Prepare 2 cups heavy cream (1 pint)
- Take 1/2 cup grated Parmesan
- Take Garlic bread
- Get 1 loaf french bread
- Get Garlic powder
- Make ready Salted Butter
If the pan appears dry, add a little more olive oil as needed. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta.
Instructions to make Mushroom Fettucine:
- Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
- Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
- In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
- Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
- Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
- Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
- Add heavy cream and cook until slightly thick. About 2 minutes
- Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
- Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.
It's so perfect, I cannot tell the difference. Download Mushroom fettuccine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This Chicken Mushroom Fettuccine is a delicious and easy pasta recipe. This Chicken Mushroom Fettuccine is one of our favorite dishes to make for dinner. I depend on this recipe when I get home late from work and my hungry family wants something delicious Chicken Mushroom Fettuccine Recipe photo by Taste of Home.
So that is going to wrap it up for this exceptional food mushroom fettucine recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
