Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dee's barbecue meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dee's Barbecue Meatloaf is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Dee's Barbecue Meatloaf is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have dee's barbecue meatloaf using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dee's Barbecue Meatloaf:
- Make ready 1 1/3 lb. Ground beef
- Get 1 1/3 lb. Ground pork
- Prepare 2 lg. Eggs
- Take 2 T dried minced onions
- Take 1 1/2 tsp garlic powder
- Prepare 1/3 cup barbecue sauce (+ 1/3 cup for top)
- Prepare 1 1/4 cup Pepperidge Farm Herb Seasoned Stuffing mix **
- Prepare to taste Salt and pepper
Instructions to make Dee's Barbecue Meatloaf:
- Before opening the stuffing mix, smash with a rolling pin so the bread cubes are crumbs.
- Preheat oven to 375°F.
- In large bowl, thoroughly mix together all ingredients (reserving 1/3 cup barbecue sauce). Best way to mix is with your clean (gloved) hands.
- Divide and shape into two loaves. Place in baking dish and cover with remaining barbecue sauce.
- Bake in preheated 375°F oven for 60-75 minutes. Transfer to serving platter or cutting board and allow to rest 10 minutes before slicing and serving.
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