Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, karaage-style fried cod. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Karaage-style Fried Cod is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Karaage-style Fried Cod is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook karaage-style fried cod using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Karaage-style Fried Cod:
- Make ready 3 Fresh cod fillets
- Make ready 1 to 2 teaspoons ◯ Grated garlic
- Get 1 to 2 teaspoons ◯ Grated fresh ginger
- Take 1 tbsp ◯ Sake
- Prepare 1 tbsp ◯ Soy sauce
- Make ready 1 tsp ◯ Chinese soup stock
- Take 2 to 3 tablespoons Flour or katakuriko
- Take 3 tbsp Oil
Instructions to make Karaage-style Fried Cod:
- Remove any bones, scales or stickiness and chop into bite-sized pieces.
- Put the cod prepped in Step 1 into a plastic bag. Add ◯ ingredients and lightly massage the bag to mix well.
- Let the bag from Step 2 sit for over 30 minutes (If longer, refrigerate).
- Right before frying, add flour into the bag in step 3 and coat the fillets evenly.
- The cod will be crispier if you can coat all of their sides evenly in the flour or starch.
- Heat some oil in a frying pan. Fry fillets with skin facing down (over medium heat).
- Flip when the fillets from Step 6 are golden brown, and it's done.
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