Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bhoplyaache ghaarge (fried pumpkin bread). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Home » Bhoplyache Gharge (Fried pumpkin bread). It was a holiday so I decided to make pumpkin bread, even as I was pureeing the pumpkin, my daughter asked me if I could make gharge, the crisp fried pumpkin bread. Bhoplyache Gharge is a typical deep fried Maharashtrian snack made using grated red pumpkin,jaggery and wheat flour.
Bhoplyaache ghaarge (fried pumpkin bread) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bhoplyaache ghaarge (fried pumpkin bread) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook bhoplyaache ghaarge (fried pumpkin bread) using 7 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Bhoplyaache ghaarge (fried pumpkin bread):
- Get 2 cups Finely Chopped Pumpkin (200-250 gm approximately)
- Get 3/4 cup Jaggery
- Get 1 1/2 cup Whole Wheat Flour
- Take 1/4 cup Rice Flour
- Get 2 pinches Salt
- Take 1/4 tsp Cardamom Powder
- Make ready Oil for frying
Introduction: You will be amazed at how easily this traditional Maharashtrian Gharge can be made by skipping the process of cooking Pumpkin. A deep fried red pumpkin sweet made with rice flour, jaggery and of course red pumpkin. For more recipes related to Bhopla Gharge checkout Red Pumpkin Crushed Pepper, Pumpkin Pav Bhaji, Pumpkin Pancake, Kaddu Ki Tikkiyaan. Bhopalyache Gharge (Sweet Pumpkin Puri) – gur / jaggery is unrefined non-centrifugal whole cane sugar.
Steps to make Bhoplyaache ghaarge (fried pumpkin bread):
- To make the Bhoplyaache Ghaarge, first wash and peel the pumpkin. Chop it into fine cubes.
- Add them to a pan alongwith 1/4 cup of water. Switch on the heat and add the salt. Cover and cook stirring occasionally.
- When the pumpkin is cooked, add the jaggery and saute till it melts.
- Saute till all the released liquid evaporates. Do not let the mixture dry too much.
- Transfer it to a mixing bowl and let cool. Add to it the cardamom powder and mix.
- When the pumpkin mixture cools down, add the flours and knead well into a slightly hard dough, or say a semi soft dough without using any water.
- Keep covered for a while.
- Heat oil in a kadhai for frying the ghaarge.
- Take a small ball of the kneaded dough and roll into a small round disc using some oil for rolling it.
- Alternatively, you can roll a big round disc and use a small circular cookie cutter, or a lid or a bowl for cutting of the ghaarge from the big one.
- When the oil is fairly hot, just drop a tiny ball of dough to check if it rise to the surface immediately.
- If it does, the temperature of the oil is just right for frying. Start by adding the rolled discs one at a time.
- Start splashing the hot oil over it immediately and give it a light pressure once or twice with the back of the slotted spoon.
- This helps the flatbread to puff up well. Immediately flip and fry the other side too.
- Transfer to an absorbent paper and repeat the process for all the rolled out discs.
- If during this process, if the oil becomes too hot and the ghaarge are turning out burnt, reduce the flame to medium for a while. But not for too long as at low temperature the ghaarge won’t puff up well.
- These ghaarge require hot oil to puff up well. It is up to us to control the temperature of the oil while frying.
- Serve the delicious Bhoplyaache Ghaarge for breakfast, evening snack or even during lunch or dinner with your meal.
Bajra Methi puri is deep fried puffed Indian bread made with fresh methi leaves & bajra flour. Methi and bajra make these puris healthy & delicious. I keep cans of pumpkin stocked in our pantry year-round because it's such a flexible and fabulous ingredient to bake and. Bhopla gharge - Pumpkin sweet poori - pumpkin sweet fritters is very easy to make. Bhopla gharge / Pumpkin fritters are served as breakfast, a side dish Pumpkin is easily available in India at all time in the year.
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