Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taisen's semi italian pasta salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Italian Pasta Salad takes just minutes to make and can be eaten right away or refrigerated. Tender rotini pasta, cucumber, tomatoes, red onion This easy Italian pasta salad is good served right away or let it refrigerate for a few hours before serving. Just be sure to give it a good stir and you.
Taisen's semi Italian pasta salad is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Taisen's semi Italian pasta salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook taisen's semi italian pasta salad using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Taisen's semi Italian pasta salad:
- Get 1 can black pitted olives sliced or leave whole
- Take 3-4 vine tipe tomatoes sliced into bite size pieces (you can use any kind of tomato)
- Make ready 1 packages mozzarella cheese, cut into small cubes or however you like (I buy the round one from Aldi's)
- Take 1/2-1 block mozzarella cheese, cubed
- Prepare 1 packages sliced pepperoni (cut into fours, I cut them in half and then half again)
- Get 1 large cucumber (cut into fours or whichever size you want)
- Prepare 1 box any kind of pasta noodles
- Get 1 medium or small onion, diced (sweet or red, your choice)
- Get 1 packages regular ham, honey ham or any other ham cut into bite size pieces
- Get 1 bottle Italian dressing (you can use regular or zesty)
Dried herbs, garlic, vinegar, olive oil, a touch of sugar, pinch of red. Everyone always loves this cold Italian Pasta Salad recipe made with a simple homemade Italian dressing, rotini noodles, tomatoes, olives, mozzarella, pepperoni or hard salami, onion, and pepperoncini. It's the perfect pasta salad recipe to serve as a side for a BBQ or potluck. Our favorite combination of vegetables for this salad is cubed zucchini, red pepper, cherry tomatoes, red onion and sliced Baby Bella mushrooms.
Steps to make Taisen's semi Italian pasta salad:
- Boil your pasta noodles until done. Remove from heat, drain and let cool. You don't have to use the entire box. I didn't. I used maybe half or a bit over half.
- While the noodles cool, start prepping the rest of the ingredients.
- Open and drain black olives. Slice them length wise, in half or leave whole. Your choice.
- Rinse off the tomatoes, and slice into bite size or you can use grape tomatoes.
- Rinse, peel and slice your cucumber into bite size pieces.
- Slice up your block of mozzarella cheese into small bite sizes. Slice your soft round mozzarella into thin slices or however you like.
- Take your ham and chop it up into pieces or into long thin lengths. I used deli ham.
- Chop up your onion if using onion.
- For the pepperoni, you can leave them sliced as is or cut up. I cut mine into fours.
- When the noodles are cool, add some of the Italian dressing. Mix. Start adding in everything that you chopped and sliced. Mix well. You don't have to use the entire bottle.
- Cover with plastic wrap and set in the fridge for at least an hour. Enjoy ;)
Creamy Italian Pasta Salad, the perfect Summer Pasta recipe made with fresh tomatoes, avocado, zucchini and herbs and a deliciously creamy Homemade Italian Dressing. Pasta salad is truly as easy as boiling water if you stick to a simple formula, use a smart pasta cooling trick, and a flavorful dressing. Remember that the pasta will plump as it cooks, and you want pasta salad to have a generous combination of pasta and vegetables in each bite. The Best Italian Pasta Salad Recipe, hands down. Your new go-to pasta salad for spring!
So that’s going to wrap it up with this exceptional food taisen's semi italian pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!