Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs
Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hyderabadi nashte ka khagina/masala scrambled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook hyderabadi nashte ka khagina/masala scrambled eggs using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs:
  1. Prepare 7-8 Eggs
  2. Get 1 tsp Salt
  3. Take 1 tsp Red chilli powder
  4. Make ready 1 tsp Ginger garlic paste
  5. Get 1/2 tsp Turmeric powder
  6. Get 1/2 tsp Cumin powder
  7. Get 1/2 tsp Garam Masala
  8. Take 2-3 Onions finely chopped
  9. Get 1 small bunch Coriander Leaves finely chopped
  10. Make ready 3-4 Green Chillies finely chopped
  11. Take 3 tbsp Oil
Instructions to make Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs:
  1. Heat oil in a pan and saute the onions. Add the ginger garlic paste and the green chilies. Add the turmeric too and saute the onions very well until light pink in colour, for almost 7-8 minutes.
  2. As soon as the raw smell fades away, break the eggs one by one on the sauteed onions. Immediately start stirring and mixing it well so that it is evenly combined.
  3. Cover it up and let it cook for the next 10 minutes. Turn off the heat. Garnish with lots of coriander and serve hot with chapatis or even parathas. And can also be added to Subways, Frankies, Wraps, Rolls and Burgers. The options are endless. Enjoy!

So that’s going to wrap this up with this exceptional food hyderabadi nashte ka khagina/masala scrambled eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!