masala crab
masala crab

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, masala crab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

masala crab is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. masala crab is something which I’ve loved my whole life. They are nice and they look fantastic.

Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat. Why this recipe works Crab Curry is one of the seafood delicacies which we enjoy at restaurants.

To begin with this recipe, we must first prepare a few components. You can cook masala crab using 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make masala crab:
  1. Take ingredients
  2. Prepare 1 btl oyster sauce
  3. Take 4 flower crab
  4. Make ready 1 btl Sesame oil
  5. Prepare 1 btl veg oil
  6. Make ready 1 chopped onion
  7. Take 4 chopped chillie
  8. Take 4 chopped garlic
  9. Make ready 1 packet fish masala powder
  10. Prepare 2 cinnamon stick
  11. Make ready 4 cloves
  12. Get 2 bay leaf
  13. Get 1/2 tbsp salt and pepper
  14. Get 4 table spoon fish sauce
  15. Get 1 packet chillie powder

Crab is not the easiest meat to cook, but once you get it. Masala is an Indian dish, and it can be made with pretty much anything. Make it with crab to get it an interesting flavor and texture out of this masala recipe! Crab Masala Recipe in English is an easy and traditional cooking recipe to prepare at home.

Steps to make masala crab:
  1. clean crab with salt to take out the fishy smell
  2. for crab marination
  3. add 4 tablespoon of sesame oil
  4. 4 table spoon of oyster sauce
  5. add a pinch of salt and pepper
  6. 4 tablespoon of chillie powder
  7. marinate all this on the crab and leave it for 20mins
  8. heat wok with veg oil
  9. deep fry the marinated crab
  10. for the masala sauce
  11. take a bowl and put 7 table spoons of fish masala powder, add water to make it as a paste ball
  12. heat wok with 5 table spoon of that oil USED FOR THE FRIED CRAB
  13. stir fry the chillie,onion,garlic,cinnamon stick,cloves,bay leave
  14. then add the paste fish masala ball and stir nicely
  15. add 1 cup of water
  16. add fish sauce and pinch of salt
  17. add 2 table spoon of chillie powder
  18. once it comes to a boil
  19. add in the fried crab n let simmer for 5 mins and off the stove

This Chettinad Crab Masala is a treat for seafood lovers. Delicious crab meat cooked in a flavorful gravy. Crab Masala Fry Recipe or Nandu Varuval Recipe is a must try seafood delicacy cooked with a fragrant medley of spices. Its spicy punch is balanced deliciously by the sweetness from the crab meat. Kekda Masala or Crab Masala is a delicious crab dish made in a Maharashtrian style influenced by Malvani cuisine - masala using spices and coconut.

So that’s going to wrap it up for this exceptional food masala crab recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!