Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crawfish etouffe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crawfish Etouffe is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crawfish Etouffe is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have crawfish etouffe using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crawfish Etouffe:
- Prepare 1 lb crawfish
- Get 1 salt & pepper to taste
- Get 1 small onion (diced small)
- Take 1/2 cup margarine
- Get 1 tsp all purpose flour
- Prepare 1 tsp salt
- Take 1/2 tsp cayenne pepper
- Prepare 1 tbsp tomato paste
- Prepare 2 clove garlic (minced)
- Take 2 lemon slices
- Get 1 tbsp green onions (diced small)
- Make ready 1 tbsp fresh parsley (roughly chopped)
- Take 3/4 cup water
Steps to make Crawfish Etouffe:
- Season crawfish with salt and pepper and set aside.
- In a medium saucepan, melt butter over medium heat and saute onions until tender.
- Stir in flour and mix well.
- Add water, salt, cayenne, tomato paste, garlic, and lemon. Cook on medium-low for 20 minutes.
- Add a little more water if its too thick our starts to stick.
- Add crawfish and cover. Cook 8-10 minutes.
- Finally add green onions and parsley. Cook 2 minutes more.
- Serve over rice.
So that’s going to wrap this up with this special food crawfish etouffe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
