Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna fish casserole (old school). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
tuna fish casserole (old school) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. tuna fish casserole (old school) is something that I have loved my whole life. They are fine and they look fantastic.
Tuna casserole is generally topped with a crispy topping. Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or Tuna casserole is usually topped with a crunchy topping like bread crumbs or even crushed chips. The casserole should be baked uncovered so that.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna fish casserole (old school) using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make tuna fish casserole (old school):
- Get 6 can tuna fish packed in water
- Make ready 1 can 32 ounce cream of mushroom soup
- Get 1 non stick spray
- Get 2 bags 8 ounce each of plain salted potato chips crush both bags medium not to fine
Condensed cream of mushroom soup, tuna fish, half of the cheese, frozen peas, sour cream, plus the cooked mushrooms and onions. This old time classic tuna noodle casserole will bring you right back to childhood. Budget friendly and easy to double for a crowd! Today I am sharing an old school classic and family favorite - Old Fashioned Tuna Noodle Casserole!
Instructions to make tuna fish casserole (old school):
- preheat oven 425°F Fahrenheit
- mix in a bowl (reserving 1/3 bag of chips) chips tuna(drained) and soup spay a 9×13 dish with nonstick spray spread the mixture evenly in the pan then spread the reserve chips all over top make sure oven is hot put into oven for 20 -30 minutes chips can be substituted for saltiness crackers and soup can be substituted for cream of chicken soup
After the war, tuna casserole remained in the housewife's rotation, but the dish shed its Pacific Northwest roots and became associated with funerals (it's a thing, swear!), and the Midwest. It contains all of the components of the canonical hotdish (what Midwesterners call. Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles Nearly any leftovers or any kind of veggies can be tossed right in! Be creative with this tuna fish Tuna Noodle Casserole combines flaky tuna and tender egg noodles in a cheesy creamy sauce.
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